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Recipes
z Tub and Shower Magic
By tempestteapot
Directions: 1 Heat vinegar in microwave until hot and pour into squirt bottle
- 12 ounces white vinegar
- 12 ounces liquid , blue dawn detergent
Benihana Style Chicken Fried Rice
By tempestteapot
Directions: - Scramble eggs and chop after cooking
- 2 ounces cooked chicken
- 8 ounces steamed rice
- 2 eggs
- 2 tablespoons onion, chopped
- 2 tablespoons carrot, chopped
- 2 tablespoons green onion, chopped
- 2 tablespoons green peas
- 1 teaspoon sesame seed
- 3 tablespoons butter
- 1 teaspoon oil (use for cooking veggies)
- 2 teaspoons soy sauce (or more to taste)
- 6 pinches pepper
- 2 cloves minced garlic
- 1 tsp fresh grated ginger
- Sesame seeds
- Salt to taste
Lemon Bars with Oatmeal Crust
By tempestteapot
Preheat oven to 350 degrees
- Cookie Crust
- 2 cups all-purpose flour
- 1 cup oatmeal (not instant)
- 1/2 cup powdered sugar
- 1 cup of unsalted butter, softened
- 1 teaspoon vanilla extract
- Lemon Filling
- 2 cups sugar
- 2 tablespoons cornstarch
- 5 large eggs, lightly beaten
- 1 tablespoon grated lemon rind
- 1/4 cup plus 2 tablespoons lemon juice
- 2 tablespoons butter, melted
- 2 to 4 tablespoons powdered sugar
Seven-Layer Cookies
By tempestteapot
Special equipment: a small offset spatula, a heavy-duty stand mixer if you have one; a hand-mixer should work as we...
- 4 large eggs, separated
- 1 cup sugar
- 1 (8-oz) can almond paste
- 2 1/2 sticks (1 1/4 cups) unsalted butter, softened
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 25 drops red food coloring
- 25 drops green food coloring
- 1 (12-oz) jar apricot preserves, heated and strained
- 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped
Chocolate Wasted Cake
By tempestteapot
(Note: Instead of milk, you can replace it with water or cooled brewed coffee
- frosting:
- 3 cups all-purpose flour
- 2 1/2 cups sugar
- 1 cup cocoa powder
- 2 tsp. baking soda
- 1 tsp. salt
- 2 cups milk
- 1 cup butter, melted
- 4 tsp. honey
- 2 tsp. vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 4 cups powdered sugar, sifted
- 1 cup cocoa powder
- 1/2 cup butter, softened to room temperature
- 1/3-1/2 cup whole milk (start out with 1/3 cup of milk and add more milk to your desired consistency)
- 1 tsp. vanilla extract
- melted chocolate for drizzling, :
- 2 cups semi-sweet chocolate chips*
- 2-3 Tbs. heavy cream or vegetable oil
- semi-sweet chocolate chips for the sides of the cake
- assorted chocolate candies for the top of the cake*
KFC Coleslaw recipe
By tempestteapot
Chop cabbage into chunks and run through your food processor, or chop fine
- DRESSING:
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- SLAW:
- 1 head of cabbage
- 1 medium carrot (about 1/4 cup)
- 2 tablespoons minced onion
Szechuan Shrimp Stir Fry with Fried Rice
By tempestteapot
Combine all ingredients in a wok or large skillet and cook for 4 to 6 minutes or until shrimp are done (opaque) and...
- 1 dozen medium shrimp
- 3 to 4 cups mixed vegetables (broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms, baby corn, asparagus, etc.)
- 2/3 cup Szechuan sauce
- 2 tablespoons olive oil (or sesame, peanut, or canola oil)
- Fried Rice
- 1 to 2 cups cooked rice (cook rice according to directions or use previously cooked, leftover rice, or bagged rice like Uncle Ben’s Ready Rice)
- 1 to 2 tablespoons olive oil (or sesame, peanut, or canola oil)
- 1 egg
- 1/2 cup diced vegetables, optional (carrots, peas, water chestnuts, mushrooms, peppers, bean sprouts, same vegetables used in stir fry, etc.)
Buffalo Chicken Bites
By tempestteapot
To make the buffalo chicken mixture, in a small bowl, combine the chicken, blue cheese, cheddar cheese, melted butt...
- 1 cup finely diced cooked chicken breast
- 1/2 cup crumbled blue cheese
- 2 tablespoons shredded cheddar cheese
- 1/4 cup hot sauce (Frank's brand is what I used)
- 4 tablespoons unsalted butter, melted and cooled
- 2 1/4 teaspoons rapid rise dry yeast
- 2 tablespoons brown sugar
- 1 cup warm milk ( I used 2%)
- 2 1/2 cups of flour
Ham, Egg & Cheddar Breakfast Crepes
By tempestteapot
DIRECTIONS: Preheat the panini grill to medium heat
- INGREDIENTS:
- 4 Savory Crepes (see recipe below)
- 4 Omelets (see recipe below)
- 4 slices cheddar cheese
- 4 slices ham
- Sundried tomatoes, packed in oil (for purée garnish, optional)
- Savory Crepes (from the Joy of Cooking)
- INGREDIENTS:
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup lukewarm water
- 2 large eggs
- 2 tablespoons unsalted butter, melted plus more for the pan
- 1/2 teaspoon salt
- Omelets
- INGREDIENTS:
- 4 large eggs
- Milk
- Salt and pepper to taste
Vanilla Bean & Almond French Toast
By tempestteapot
1. Lightly coat the inside of the slow-cooker insert with cooking spray
- 1 1
- loaf day-old challah bread
- 2 2
- cups heavy cream
- 2 2
- cups whole milk
- 8 8
- large eggs
- 1 1
- teaspoon almond extract
- 1 1
- vanilla bean, beans only
- 5 5
- teaspoons granulated sugar
- 1 1
- teaspoon ground cinnamon
- 1 1
- pinch kosher salt