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Recipes
Honey Lime Chicken
By tempestteapot
In a large zip top plastic bag combine all of the ingredients except the chicken
- Marinade:
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lime juice (2 limes), plus the zest of both limes
- 2 Tablespoons honey
- 1/2 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 pounds of chicken (I used boneless skin-on breasts, but use whatever suits you)
Chicken and Broccoli
By tempestteapot
Preheat oven to 350 degrees F (175 degrees C)
- Chicken
- broccoli
- lawry's season salt
- miracle whip
- cream of mushroom soup
- french's fried onions
White Chocolate Lemon Truffles
By tempestteapot
Melt chocolate, butter and cream over a double boiler or in a microwave
- 1 cup white chocolate
- 5 Tbsp. unsalted butter
- 3 Tbsp. heavy cream
- pinch salt
- 1 tsp. lemon extract
- icing sugar, for dusting
Sugar Cookie Tacos
By tempestteapot
1. Preheat oven to 350. grease 2 baking sheets
- 1 Package 18oz refrigerated sugar cookie dough
- 2 tablespoons cinnamon
- 1 cup whipping cream
- 1/4 cup sugar
- 2 cups of your favorite fruit cut-up
Strawberry Lemonade~Packed full of nutrients!
By tempestteapot
There is nothing like a refreshing lemonade in the summertime
- 2 Cups filtered water
- 1 T. coconut Oil
- 1 T. organic pure maple syrup
- 2 T. fresh or bottled lemon juice
- 1 Cup Kale or large handful
- 1 bag of strawberries
- add a few blueberries to cut the “green” color (if it matters to your children)
- Throw all ingredients into the Vitamix and blend until very smooth. You can also try variations of fruit and also spinach with it too. Enjoy!
Chocolate-Hazelnut Waffles with Frangelico-Brown-Butter Syrup
By tempestteapot
Make the waffles: Heat a waffle maker
- For the waffles:
- 6 6 6 oz. (1-1/3 cups) unbleached all-purpose flour
- 2 2 2 oz. (2/3 cup) natural cocoa powder
- 1-1/2 1-1/2 1-1/2 oz. (1/3 cup) toasted, peeled hazelnuts
- 1-1/2 1-1/2 1-1/2 tsp. baking powder
- 1/2 1/2 1/2 tsp. baking soda
- 1/2 1/2 1/2 tsp. table salt
- 3/4 3/4 3/4 cup granulated sugar
- 2 2 2 large eggs, at room temperature
- 3 3 3 oz. (6 Tbs.) unsalted butter, melted
- 1/3 1/3 1/3 cup sour cream
- 1/2 1/2 1/2 tsp. pure vanilla extract
- For the syrup:
- 3 3 3 oz. (6 Tbs.) unsalted butter
- 3/4 3/4 3/4 cup packed dark brown sugar
- 6 6 6 Tbs. hazelnut liqueur, such as Frangelico
- Pinch Pinch of table salt
Southwestern Egg Rolls with Avocado Ranch Recipe | Budget Savvy Diva
By tempestteapot
Preheat oven to 400. In a large bowl mix all the egg roll ingredients together ( except the egg roll wrappers)
- 2 cups frozen corn, thawed
- 1-15 oz can black beans, rinsed and drained
- 1-9 oz package frozen chopped spinach, thawed and squeezed dry with paper towel
- 2 cups shredded Mexican cheese
- 4 oz can diced green chiles, drained
- 2 green onions, finely chopped
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp cayenne pepper
- 1 package of egg roll or wonton wrappers
- Ranch Avocado Dipping Sauce
- 1/2 cup ranch salad dressing
- 1/2 medium ripe avocado, peeled and mashed
- 1 tablespoon minced fresh cilantro
- 1 teaspoon grated lime peel
Mini German Pancakes
By tempestteapot
Preheat oven to 400 degrees F
- 1 cup milk
- 6 eggs
- 1 cup flour
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 tsp. orange zest (optional)
- 1/4 cup butter, melted
Chocolate Nutella Molten Lava Cakes
By tempestteapot
Place your butter & chocolate chips into a double boiler & allow to melt completely over the steaming water
- 6 oz of bittersweet Chocolate (bar or chips) (I used Ghiardelli)
- 4 tbsp of Nutella
- 6 tbsp of Flour
- 11 tbsp of Unsalted Butter
- 3 whole eggs + 3 additional egg yolks
- 1/4 cup of sugar + 2 add. tbsp
- Some type of berry for topping i.e. raspberries, strawberries, etc.
BAKED KALE CHIPS
By tempestteapot
1. Tear the leaves from the stem/stalk to big or bite size pieces
- Kale - 2 bunches
- Olive Oil - 2 tbsp
- Cayenne/Chilli powder - 1/2 tsp
- Garlic Powder - 1 tsp
- Salt - 1/4 tsp (Add according to your preference, usually I add very little)