Baked Potato Soup

Baked Potato Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    bacon strips, diced

  • 1

    small onion, chopped

  • 1

    clove garlic, minced

  • 3

    tablespoons all-purpose flour

  • 1

    teaspoon salt

  • 1

    teaspoon dried basil

  • ½

    teaspoon pepper

  • 3

    cups chicken broth

  • 2

    large baked potatoes, peeled and cubed

  • 1

    cup half-and-half cream

  • ½

    teaspoon hot pepper sauce

  • Shredded Cheddar cheese

  • Minced fresh parsley

Directions

Directions In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.


Nutrition

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