Fleur de lis' profile page
Recipes
Ten Minute Szechuan Chicken
By Fleur de lis
Place the chicken and cornstarch into a bag or bowl, and toss to coat
- 4 boneless skinless chicken breasts, cut into cubes
- 3 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 5 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons white wine vinegar
- 1/4 cup water
- 1 teaspoon white sugar
- 3 green onions, sliced diagonally into 1/2 inch pieces
- 1/8 teaspoon cayenne pepper, or to taste
Jay's Jerk Chicken
By Fleur de lis
In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable...
- 6 green onions, chopped
- 1 onion, chopped
- 1 jalapeno pepper, seeded and minced
- 3/4 cup soy sauce
- 1/2 cup distilled white vinegar
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1 1/2 pounds skinless, boneless chicken breast halves
Marinade for beef
By Fleur de lis
Steaks or kabobs
- 1 1/2 cup olive oil
- 3/4 cup soy sauce
- 2 Tbsp dry mustard
- 1/4 cup Worcestershire sauce
- 1/2 cup wine vinegar
- 1 1/2 tsp dried parsley flakes
- 1/3 cup lemon juice
- 2 1/4 tsp salt
- 1 medium onion
- 1 Tbsp pepper
- 2 minced cloves of garlic
Hot Fudge Sauce
By Fleur de lis
Serve over ice cream, brownies, or to dip strawberries
- 2 squares unsweetened chocolate
- 1/4 cup water
- 1 1/2 cups white Karo syrup
- 1/8 tsp salt
- 1 tsp vanilla extract
Meat Pie Recipe - Claudia's
By Fleur de lis
Preheat oven to 350. Brown meat and drain off fat
- 2 lbs ground round
- 1 small bell pepper, chopped
- 1 bell pepper, chopped
- garlic salt
- 2 Tbsp chili powder
- 1 8 oz sour cream
- 1 cup sharp cheddar cheese, grated
- 1 egg
- 1 roll of Pillsbury biscuits
Eggplant Croquettes
By Fleur de lis
Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes
- 2 medium eggplants, peeled and cubed
- 1 cup shredded sharp Cheddar cheese
- 1 cup Italian seasoned bread crumbs
- 2 eggs, beaten
- 2 tablespoons dried parsley
- 2 tablespoons chopped onion
- 1 clove garlic, minced
- 1 cup vegetable oil for frying
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Sausage Balls by Paula Dean
By Fleur de lis
1. Preheat the oven to 375 degrees
- One pound package ground sausage
- 3 cups Bisquick baking mix
- 4 cups grated sharp Cheddar Cheese
- 1/2 teaspoon black pepper
Spicy Lime Grilled Shrimp
By Fleur de lis
Place the shrimp and lime zest in a large, non-metallic bowl
- 48 large shrimp, peeled and deveined
- 4 limes, zested and juiced
- 4 green chile peppers, seeded and chopped
- 4 cloves garlic, crushed
- 1 (2 inch) piece fresh ginger root, chopped
- 1 medium onion, coarsely chopped
- skewers
Quiche Lorraine
By Fleur de lis
In skillet brown bacon. Remove and crumble
- 1/2 lb of bacon fried crispy
- 1 large onion, chopped
- 3 eggs
- 1 can evaporated milk
- 1/2 tsp salt
- 1/2 tsp dry mustard
- cayenne pepper to taste
- 9 inch unbaked pie shell
- 1/2 lb Swiss cheese grated
- 2 Tbsp butter
Oysters Fried
By Fleur de lis
Simmer them in their own liquor for a couple of minutes, take them out and lay them on a cloth to drain, and then f...
- Oysters - quantity you want