Fleur de lis' profile page
Recipes
Pecan Pie
By Fleur de lis
Preheat oven to 350 degrees
- 4 eggs
- 1 cup sugar
- 1/8 tsp salt
- 1 cup Karo syrup (white)
- 3 tblsp melted butter
- 1/2 cup chopped pecans
- 1 1/2 teasp vanilla extract
Pork Tenderloin with Marinade
By Fleur de lis
Got this from a friend after tasting it at her birthday party
- 3 pork tenderloins
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1/3 cup honey
- 1/4 cup orange juice
- 1 Tbsp black bean sauce
- 4 cloves of minced garlic
- 1 piece of fresh ginger grated (remove skin first)
- 1 Tbsp dry mustard
- 1 small onion chopped
- 1/2 cup beer
7 Up Biscuits
By Fleur de lis
Mix Bisquick, sour cream and 7 up
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7 Up
- 1/2 cup melted butter
Kabob Marinade
By Fleur de lis
acquired from www.allrecipes
- 3/4 cup honey
- 1 cup teriyaki
- 1/2 cup tomato-based chili sauce
- 2 tablespoon ground cumin, or more to taste
- 1 cup Kraft Tuscan House Italian Dressing
- 1 tblsp garlic
Snickerdoodles
By Fleur de lis
Preheat oven to 350 degrees
- 1 cup soft shortening
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups flour
- 2 tsp cream of tartar
- 1 tsp soda
- 1/2 tsp salt
- 2 Tbsp sugar, 2 tsp cinnamon (separate
BLUEBERRY DESSERT
By Fleur de lis
Filling: 8 oz cream cheese 2 teasp vanilla 2 cups powdered sugar ½ pint whipping cream Mix first three ingr...
- Crust:
- 1 cup flour
- 1 stick butter
- 1/4 cup sugar
- 1 cup chopped pecans
- Spray glass Pyrex casserole dish (8 x 12) with Pam then mix together and pack on bottom of of glass dish. Bake at 325 degrees for 15 mins. then chill.
White Sauces
By Fleur de lis
Melt butter over low heat
- Thin:
- 3 Tbs butter
- 2 Tbs flour
- 1 tsp salt, 1/4 tsp pepper
- 2 cups milk
- Medium:
- 4 Tbs butter
- 4 Tbs flour
- 1 tsp salt, 1/4 tsp pepper
- 2 cups milk
- Thick:
- 6 Tbs butter
- 8 Tbs flour
- 1 tsp salt, 1/4 tsp pepper
- 2 cups milk
Cauliflower and Potato Soup
By Fleur de lis
Homemade cauliflower potato soup is so easy to make, and so delicious! Vary the seasonings depending on your flavor...
- 1 head cauliflower
- 3 large Yukon Gold potato, peeled
- 1 large onion, chopped
- 10 baby carrots hoped
- 3 ribs celery
- 2 (32-ouce) boxes chicken broth
- Salt and pepper, to taste
- Several cloves of garlic, to taste
- 3 cups half and half
CARAMEL COATED POPCORN AND PEANUTS
By Fleur de lis
In saucepan, combine brown sugar, corn syrup, and butter
- 2 cups light brown sugar
- 1 teasp baking soda
- 1/2 cup light corn syrup
- 1 cup salted peanuts
- 1/2 cup butter
- 5 quarts popped popcorn
Crock Pot Pork Chops
By Fleur de lis
Mix the seasonings together with the soup and pour over the pork chops in the crock pot
- 1 can cream of chicken soup (I have also used cream of mushroom soup)
- 3/4 t. ground black pepper
- 1 t. seasoned salt
- 1/2 t. garlic powder
- 3/4 t. dried onion flakes
- 1/8 t. thyme
- 1 T fresh parsley
- 4-6 pork chops or loins