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Hot Fudge Sauce


Serve over ice cream, brownies, or to dip strawberries.

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  • 2 squares unsweetened chocolate
  • 1/4 cup water
  • 1 1/2 cups white Karo syrup
  • 1/8 tsp salt
  • 1 tsp vanilla extract


Servings 2


Step 1

Cook chocolate and water over medium heat until thick, stirring constantly. Remove from heat. Add corn syrup and salt

Simmer gently for 10 minutes, stirring occasionally. Stir in vanilla.


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