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Recipes
Monkey Bread Muffins
By jodieg
Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe for Monkey Bread Muffins
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
- 1/4 cup butter
- 2/3 cup packed brown sugar
- 2 teaspoons water
Dulce De Leche Bars
By jodieg
1 Heat oven to 350°F. In large bowl, break up 1 roll of cookie dough
- 2 rolls (16.5 oz each) Pillsbury® refrigerated sugar cookies
- 1 3/4 cups quick-cooking or old-fashioned oats
- 2/3 cup packed brown sugar
- 2 teaspoons vanilla
- 1 bag (14 oz) caramels, unwrapped
- 1/2 cup butter
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 3 tablespoons caramel topping
Blackberry-Hazelnut Sticky Buns
By jodieg
For the topping: Grease a 12-cup standard muffin tin with butter, even if using a nonstick tin
- TOPPING:
- 5 tablespoons unsalted butter, plus more for greasing
- 1 cup fresh or frozen blackberries
- 2 tablespoons granulated pure cane sugar
- 1 tablespoon fresh lemon juice
- 1/2 cup packed, light brown muscovado sugar
- 3/4 cup toasted hazelnuts, coarsely chopped
- FILLING:
- Flour, for rolling
- One 17.3-ounce/2-sheet package all-butter frozen puff pastry, defrosted
- 4 tablespoons unsalted butter, room temperature
- 2 cups fresh blackberries, halved
- 1/3 cup granulated pure cane sugar
- 2 teaspoons ground cinnamon
Swiss Steak
By jodieg
Cut steak into serving-size pieces
- 1 round steak (approximately 1 1/2 pounds), see note
- 1 teaspoon garlic powder
- Salt and pepper
- All-purpose flour, for dusting
- 1/3 cup vegetable oil
- 2 cloves garlic, crushed
- 1 (14-1/2 ounce) can diced tomatoes
- 1 medium onion, cut into strips
- 1 medium bell pepper, cut into strips
- Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber.
Thai Peanut Chicken
By jodieg
Make Sauce: 1. In small bowl, whisk together soy sauce, lemon juice, cornstarch, garlic powder and red pepper flake...
- Sauce:
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1/2 teaspoon garlic powder
- 1/4 - 1/2 teaspoon red pepper flakes
- 1/4 cup smooth peanut butter
- Chicken:
- 2 large boneless, skinless chicken breasts, about 10 ounces each, cut in half lengthwise
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups cooked white rice
- 1 small red sweet pepper, cored, seeded and thinly sliced
- 2 scallions, trimmed and thinly sliced
- 1/2 pound steamed snow peas
Pumpkin Bread Pudding With Gingered Crème Anglaise
By jodieg
This Is a New Twist On a Classic Fall Flavor — the Crème Anglaise Is Worth the Effort
- Bread Pudding:
- 4 cups - white bread, dry, stale or day-old, cut into 1/2" cubes
- 4 - eggs
- 3 - egg yolks
- 1 1/2 cups - milk
- 1 1/2 cups - heavy cream
- 3/4 cup - canned pumpkin purée
- 1 cup - Domino® Granulated Sugar
- 1/4 tsp. - salt
- 1 tbsp. - rum or brandy
- 1/4 tsp. - nutmeg
- 1 tsp. - cinnamon
- 1/4 tsp. - cloves, ground
- 2 tbsp. - butter, cold, cut into tiny pieces
- Crème Anglaise
- 1 cup - milk
- 1 cup - heavy cream
- 2 tsp. - ground ginger
- 1 tsp. – vanilla
- 5 - egg yolks
- 1/2 cup - Domino® Granulated Sugar
Mini Cannoli Cream Pastry Cups
By jodieg
1. In large bowl, beat all filling ingredients with electric mixer on medium speed until creamy
- Filling
- 1 container (15 oz) whole-milk ricotta cheese
- 1/2 cup powdered sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla
- Cups
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 3 tablespoons turbinado sugar (raw sugar)
- 1 teaspoon ground cinnamon
- Garnish
- 1/4 cup miniature semisweet chocolate chips
- Additional powdered sugar
Salted Caramel Apples
By jodieg
1. Remove stems from apples
- 4 small to medium Granny Smith apples
- 4 6-inch wooden dowels
- 1 bag (11 oz)Kraft caramel bits
- Sea salt flakes (such as Maldon)
Sausage and Apple Breakfast Casserole
By jodieg
Preheat the oven to 325 degrees F
- 2 large Golden Delicious apples, peeled and chopped
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 8 eggs
- 3 cups milk
- 1 teaspoon vanilla
- 8 cups French bread cubes, cut into 3/4-inch pieces
- 1 (9.6-ounce) package Jimmy Dean(R) Hearty Turkey Sausage Crumbles
- 2 cups (8 ounces) shredded Cheddar cheese
Slow Cooker Macaroni & Cheese
By jodieg
•Place the uncooked pasta in the bottom of a 3
- 2 cups pasta of choice, uncooked
- 2 tablespoons butter
- 8 ounces processed American cheese, cut into cubes
- 8 ounces cream cheese, cut into cubes
- 1 teaspoon Dijon mustard
- 1 cup low fat milk
- 1/2 cup whipping cream
- 1 (12 ounce) can evaporated milk