cranberry vinaigrette
By jodieg
Rate this recipe
4.3/5
(9 Votes)
1 Picture
Ingredients
- 1 shallot, peeled, cored and quartered
- 1/2 cup fresh cranberries
- 1/4 cup extra-virgin olive oil
- 1/4 cup walnut oil or flax seed oil
- 2 teaspoons red wine vinegar
- 1 teaspoon chopped fresh thyme
- 1 teaspoon agave or honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from healthyseasonalrecipes.com
Preparation
Step 1
Puree shallot, cranberries, olive oil, vinegar, walnut or flax oil, thyme, agave or honey, salt and pepper in a mini prep, food processor or blender until as smooth as possible. Store in a jar in the refrigerator up to 1 week.
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