cranberry vinaigrette

23
cranberry vinaigrette

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    shallot, peeled, cored and quartered

  • ½

    cup fresh cranberries

  • ¼

    cup extra-virgin olive oil

  • ¼

    cup walnut oil or flax seed oil

  • 2

    teaspoons red wine vinegar

  • 1

    teaspoon chopped fresh thyme

  • 1

    teaspoon agave or honey

  • ½

    teaspoon salt

  • ¼

    teaspoon freshly ground pepper

Directions

Puree shallot, cranberries, olive oil, vinegar, walnut or flax oil, thyme, agave or honey, salt and pepper in a mini prep, food processor or blender until as smooth as possible. Store in a jar in the refrigerator up to 1 week.


Nutrition

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