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Recipes
Cranberry Honey Butter
By jodieg
In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until l...
- 2 sticks (1 cup) unsalted butter, softened
- 1/2 cup cranberry sauce (homemade preferred)
- 1/4 cup honey
- 1/4 cup powdered sugar
- 1/4 teaspoon finely grated orange zest
- Pinch salt
Charleston Cheese Dip
By jodieg
Directions Preheat the oven to 350 degrees F
- 1/2 cup mayonnaise
- One 8-ounce package cream cheese, softened
- 1 cup grated sharp Cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 2 green onions, finely chopped
- 1 dash cayenne pepper
- 8 butter crackers, crushed, such as Ritz
- 8 slices bacon, cooked and crumbled
- Corn chips, crackers or bagel chips, for serving
Cranberry-Apple-Pecan Pie
By jodieg
1. Preheat oven to 350 degrees F
- 1 box(11 ounces) pie crust mix (or use a homemaid pie crust)
- 3 tablespoons minute tapioca
- 3 Granny Smith apples, peeled, cored and thinly sliced
- 2 1/2 cups fresh or frozen cranberries
- 1 teaspoon sugar
- 1/2 cup pecans, coarsely chopped
Butterscotch Bacon Sugar Cookies
By jodieg
1 Heat oven to 350°F. 2 In large bowl, break up cookie dough
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1/2 cup all-purpose flour
- 1/4 cup cooked real bacon bits or pieces
- 18 hard butterscotch candies, crushed
Kerrygold Irish Mac and Cheese
By jodieg
The ultimate comfort food
- 1 pound macaroni, penne or ziti, cooked tender and cooled
- 4 tablespoons Unsalted Kerrygold Butter
- 3/4 cup onion, small dice
- Pinch of sugar
- 4 tablespoons all purpose flour
- 3 cups milk
- 1 cup heavy cream
- 1 bay leaf
- 1/4 teaspoon ground cloves
- Salt and freshly ground black pepper
- 1 cup Kerrygold Aged or Reserve Cheddar, grated
- 1 cup Kerrygold Swiss, grated
- 1 1/2 cups Kerrygold Dubliner, grated
- 1/4 teaspoon ground nutmeg
- 1 cup breadcrumbs
Cranberry Bundt Cake
By jodieg
Balsamic Orange Cranberry Sauce 1
- Nonstick cooking spray
- 1 2-layer size yellow or white cake mix
- 2 teaspoons finely shredded orange peel
- 1 1/4 cups water
- 1/4 cup canola oil
- 4 egg whites
- 1 cup Balsamic Orange Cranberry Sauce, canned whole cranberry sauce, or desired-flavor jam
- 1/2 cup powdered sugar
- 4 teaspoons orange juice
- Balsamic Orange Cranberry Sauce
- 1/2 cup balsamic vinegar
- 4 teaspoons finely shredded orange peel
- 3 10 ounce package fresh or frozen cranberries
- 1/2 - 1 cup powdered sugar
- 1/2 cup orange juice
- 1 teaspoon ground cinnamon
Riesling Baked Pears
By jodieg
Here's an elegant yet simple twist on the autumn classic
- 4 ripe pears, preferably Bosc, with stems, washed and dried
- 2 cups Riesling or other fruity white wine
- 1/4 cup honey
- 4 cinnamon sticks
- 4 bay leaves
- 4 strips orange zest, (see Tip)
Momma Callie's Banana Nut Bread with Honey Butter
By jodieg
Preheat the oven to 350 degrees F and put a rack on the middle shelf
- Honey Butter:
- 1 stick butter, at room temperature, plus more for loaf pan
- 1 1/2 cups all-purpose flour, plus more for pan
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 large very ripe bananas*
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- Honey Butter, for serving, recipe follows
- 1 stick salted butter, softened
- 2 tablespoons honey
Big Bob Gibson's Alabama White BBQ Sauce
By jodieg
Place all ingredients in a very large blender or food processor
- 1 quart mayonnaise
- 3/4 quart apple cider vinegar
- 1/2 cup corn syrup
- 1/4 tablespoon cayenne pepper
- Prepared horseradish
- Lemon juice
- Salt and freshly ground black pepper
Bacon Chocolate Cupcakes
By jodieg
Combine bacon—everyone's favorite breakfast food—with a sweet little cupcake, and what do you get? A taste trea
- CUPCAKES:
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 sticks softened unsalted butter
- 1 1/4 cups sugar
- 3 eggs
- 1 teaspoon maple extract
- 2/3 cup (10 slices) chopped, cooked crispy thick-cut bacon
- FROSTING:
- 1 cup milk chocolate chips
- 1 box (16 ounces) confectioners' sugar
- 2 sticks softened unsalted butter
- 1/4 cup milk until smooth
- 1 teaspoon maple extract