TFerg's profile page
Recipes
Royal Icing Antonia74
By TFerg
Easy Royal Icing!
- 6 Tbs of warm water
- 2 1/2 Tbs meringue powder
- 1/2 tsp cream of tartar
- 4 1/2 cups powdered sugar
Lamb Ragu with Mint - Giada
By TFerg
Meaty, Lamb, ragu, easy
- 1 pound rigatoni pasta
- 2 tablespoons olive oil
- 2 shallots, chopped
- 1 clove garlic, minced
- 1 1/2 pounds ground lamb
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup red wine
- 4 cups marinara sauce, store-bought or home made
- 1/2 cup fresh mint leaves, torn
- 1/2 cup ricotta cheese
Tzatziki - KT
By TFerg
Authentic Greek Yogurt Sauce
- 2 Cups Greek yogurt, strained through cheesecloth
- Garlic to taste (4-10 cloves) crushed
- 1/2 Cup grated cucumber (seedless "Kirby" or "English" - pat dry
- 1 Tbs olive oil
- Splash of white vinegar
- Dill to taste (1-2 Tbs)
- Salt to taste
- Lemon juice to taste
Lavender Lemonade
By TFerg
Cut the lavender flowers from the stems (no need to strip) and place in a medium bowl (a large pyrex measuring bowl...
- A small handful of freshly picked and rinsed lavender flowers or a tablespoon of dried lavender flowers
- 1 cup white, granulated sugar
- 2 cups of boiling water for the infusion
- 1 1/2 cups freshly squeezed lemon juice
- 2 cups or more of cold water
- Ice
Nutburger - Healthy from Essential Edibles
By TFerg
I used to have lunch in a great restaurant in the basement of a church in Indianapolis
- 2 cups cooked brown rice
- 1 cup cashews
- 1/2 cup almonds
- 1 cup peanuts
- 1 tablespoon tahini
- 1 small onion, chopped
- 3/4 cup cold water
- 1 tablespoon chili powder
- 1 tablespoon arrow root
- 2 1/2 tablespoons soy sauce
Ghoraibi - Lebanese Butter Cookies
By TFerg
Ghoraibi are butter cookies from Lebanon
- 2 cups butter, softened
- 1 cup powdered sugar
- 1 cup granulated sugar
- 4 cups all purpose flour
- 2 cups blanched almond halves
- 1 teaspoon clear almond extract
Strawberry Pie by Lemon Tree Dwelling
By TFerg
Fresh strawberries mounded high in a rich, buttery crust
- Crust
- 1/2 c. (1 stick) butter, softened
- 3 Tbsp. sugar
- 1 c. flour
- Filling
- 2 c. water
- 2 c. sugar
- 6 Tbsp. cornstarch
- 1 (6 oz.) package strawberry jell-o
- 3 lbs. strawberries, cleaned and de-stemmed
- If you are using a shallow pie plate, cut filling recipe in half.
Easy Chili Magic Indiana Chili
By TFerg
The best easy sweet spicy chili with a top your own kick!
- 1 Pound Lean Ground Beef
- 1 Cup Chopped Onion
- 1 Can Chili Magic Chili Starter-Mild (or your favorite flavor)
- 14.5 oz. Can Diced Tomatoes
- 1 tsp. cumin
- 1 tsp. cayenne pepper
- 1 tsp. white pepper
- 1/2 tsp. Splenda (one small packet)
- 1/2 Pound elbow macaroni - cooked al dente
- Chili Cheese Fritos
- Shredded American cheese for topping
- Sour Cream for topping
LAMB-RICOTTA MEATBALLS IN TOMATO SAUCE
By TFerg
From wall Street Journal
- 1/2 cup Olive Oil
- 2 cloves Garlic cloves - minced
- 1/2 - mixed heads Spanish Onion
- 1 teaspoon Red Pepper Flakes
- 28 ounces Crushed Tomatoes
- 1 dash Salt Kosher
- 1 dash Pepper - ground
- 1.5 pounds Lamb - ground
- 1/2 pound Ricotta - fresh
- 3 pieces Eggs
- 1/2 cup Parmesan - grated
- 3 1/2 teaspoons Paprika - smoked
- 5 tablespoons Parsley - flatleaf minced
- 2 cups Flour
Tres Leches Cake from the Wall Street Journal
By TFerg
light and creamy, moist and a bit boozy, tastes of celebration and happy times
- For the whipped cream:
- Butter, for greasing pan
- 5 large eggs, yolks and whites separated
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/3 cup milk
- 2 teaspoons coffee liqueur such as Kahlua
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can condensed milk
- 1 (13.5-ounce) can coconut milk
- 2 tablespoons aged Puerto Rican rum, such as Don Q Gran Añejo
- 2 cups heavy cream
- 4 tablespoons confectioner’s sugar
- 1 teaspoon vanilla extract
- Ground cinnamon
- Freshly grated nutmeg