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michael symon's chicken + goat cheese mac 'n' cheese

michael symon's chicken + goat cheese mac 'n' cheese

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1) In a medium saucepan, heat the cream, rosemary and 1/2 teaspoon salt over high heat

  • Kosher salt
  • 1 Pound dried rigatoni pasta
  • 1 Quart (4 Cups) heavy creamS1 Cup (8 oz) goat cheese
  • 2 Cups shredded roasted chicken (either leftover, or when I don't have any, I pick up a small rotisserie from the store and shred it)
  • 2 Tbsp. chopped fresh rosemary
0/5 (0 Votes)

Southwestern Chopped Salad with Cilantro Dressing From the Garden Grazer

Southwestern Chopped Salad with Cilantro Dressing From the Garden Grazer

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Vegan, gluten-free, gorgeous, nutritious, delicious burst of color salad

  • Salad:
  • Dressing
  • 1 cup loosely packed cilantro, stems removed and roughly chopped
  • 1/2 avocado (or 1/2 cup plain vegan yogurt)
  • 2 Tbsp. fresh lime juice (about 1/2 lime), more to taste
  • 1-2 garlic cloves
  • 1/4 cup olive oil
  • 1 1/2 tsp. white wine vinegar
  • 1/8 tsp. salt
  • Recommended: agave/honey, cumin
  • Large head of romaine
  • 15 oz. can black beans, rinsed and drained
  • 1 large orange bell pepper
  • 1 pint cherry tomatoes
  • 2 cups corn (I used frozen, thawed)
  • 5 green onions
  • Optional: avocado
4.5/5 (2 Votes)

Lamb Meatballs with Raisin Pesto

Lamb Meatballs with Raisin Pesto

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Place a rack in upper third of oven; preheat to 425°

  • 1 large egg
  • ½ cup panko (Japanese breadcrumbs)
  • ½ tsp. ground cumin
  • ¼ tsp. crushed red pepper flakes
  • ¼ tsp. ground turmeric
  • ¼ cup finely chopped parsley, plus 1 cup parsley leaves with tender stems
  • 2 Tbsp. plus ½ cup extra-virgin olive oil
  • 1½ tsp. kosher salt, plus more
  • 2 garlic cloves, divided
  • 1 lb. ground lamb
  • 2 cups mint leaves
  • 3 Tbsp. golden raisins
  • Plain whole-milk Greek yogurt (for serving)
0/5 (0 Votes)

Roasted Potato Salad with Kale and Pickled Mustard Seeds

Roasted Potato Salad with Kale and Pickled Mustard Seeds

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Crispy roasted potato with pickled mustard seeds, shallot and kale

  • 1 russet potato - medium diced (not peeled)
  • 1 bunch of kale
  • 1 shallot - peeled and thinly sliced
  • 1 TBS brown & yellow mustard seeds
  • 1 TBS sugar
  • 1 TBS apple cider vinegar
  • 3 1/2 C water
  • olive oil
  • 2 TBS pistachios - roughly chopped
  • salt/pepper for seasoning (I use Mrs. Dash no salt original)
0/5 (0 Votes)

Spinach Quinoa Scramble

Spinach Quinoa Scramble

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Makeup Jimmy Fallon's First Tonight Show Promo Will Make You Smile Marketplace Heat half tablespoon oil in a non...

  • 1/2 tablespoon extra-virgin olive oil
  • 1 teaspoon garlic, minced
  • 2 eggs
  • 1 tablespoon low-fat milk
  • Pinch of salt
  • Pinch of pepper
  • 1 cup spinach
  • 1/4 cup cooked quinoa
  • 1 teaspoon grated Parmesan (optional)
0/5 (0 Votes)

Swedish Meatballs with a Kick!

Swedish Meatballs with a Kick!

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Spicy, party, Swedish meatballs! There won't be any left when you serve these!

  • Large package of frozen meatballs (175 from Costco)
  • 2 teaspoons nutmeg
  • 1 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 4 cups beef broth
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon cayenne pepper
  • 1 teaspoon cinnamon
  • 2 cups half and half
  • 1/2 diced small white onion
  • 2 tablespoons butter
  • 1/2 teaspoon Worcester sauce
  • 1 cup sour cream (room temperature)
  • 1 teaspoon olive oil
4.6/5 (18 Votes)

Rosemary Sweet Potato Wedges

Rosemary Sweet Potato Wedges

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Skip the home fries and try these sweet potato wedges instead

  • 2 tablespoons butter
  • 2 tablespoons olive oil ADD TO SHOPPING LIST
  • 1 tablespoon chopped fresh rosemary or 2 teaspoons dried
  • 3 medium sweet potatoes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)