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Recipes
Marshmallow Cream Pie
By TFerg
Light and fluffy perfect ending to a heavy meal
- 1/2 Cup milk (2% or Whole)
- 4 Cups mini-marshmallows
- 1 Pint heavy whipping cream
- 1/4 Cup sugar
- 1 Pre-made graham cracker crust (or be brave and make your own). The deeper crust works best.
Spicy Sausage Pasta Alfredo
By TFerg
Easy Spicy Pasta that kids and adults will love! Great on a cold night
- 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links, coin-sliced
- 1 medium red pepper, diced
- 1 medium orange pepper, diced
- 1 medium yellow pepper, diced
- 1 medium white onion, diced
- 2 garlic cloves (more to taste), minced
- 1/2 cup red wine
- 1 jar (16 oz.) Alfredo sauce
- 1 lb. penne pasta, cooked and drained
- 1/2 cup (2 oz.) Parmesan cheese
Tomato Chutney
By TFerg
Sweet accent to many appetizers
- 1/2 Pound deseeded diced tomato
- 3 3/4 Tbs sugar
- 1 1/4 Tbs cider vinegar
- 3 1/3 Tbs raisins
- Zest of 1/8th of an orange
- 1/4 Cup diced onion
- 1/4 Minced jalapeno pepper
Tomato infused couscous with sauteed celery
By TFerg
creaming couscous with a bit of a kick from the tomato paste and a nice crunch with the celery
- 1/2 C couscous (small grain)
- 3 stalks celery - cut crosswise into 1/2-inch-thick pieces
- 2 TBS tomato paste
- 3/4 C water
- 1 clove of garlic - roughly chopped
- 1/2 tsp crushed red pepper flakes
- 2 TBS creme fraiche (I use plain Greek yogurt)
- salt/pepper for seasoning (I use Mrs. Dash no salt original)
- olive oil
Cake Pops ….EASILY!!!
By TFerg
Bake cake according to directions
- Chocolate Cake, prepared (I used 1/2 of a 9×13 devils food box cake)
- Chocolate Frosting (amount depends on moistness of cake, two big spoonfuls.)
- 2 boxes Premium white chocolate (I used Baker’s brand) or candy melts
- cake pop sticks
- sprinkles
Pumpkin Soup - simple
By TFerg
This is the easiest pumpkin soup you will ever make
- 1/2 Stick of butter
- 1 Cup finely chopped onion
- 1 Clove garlic, minced
- 6 Cups Chicken Stock
- 1 1/2 tsp. Salt
- 1 tsp. pepper
- 1 Large can pumpkin pie filling
- 1/2 Cup heavy whipping cream
- Cinnamon
- Sour Cream
Cauliflower Steaks Good Housekeeping
By TFerg
In bowl, combine cranberries, vinegar, juic and 1/3 C water; chill 3 hrs
- 1 1/2 C fresh or frozen cranberries, rinsed
- 1/3 C red wine vinegar
- 1/3 C cranberry juice
- 1 Bay leaf
- 2 Sprigs fresh lemon thyme or thyme
- 2 Tbsp. maple syrup
- 1 Head Caulifloewr (1 1/2 lbs.)
- 1 C Whole milk
- 2 Tbsp. vegetable oil, plus more for brushing
Ashley Christensen’s Oyster and Turnip Pan Roast
By TFerg
creamy, comforting dish that’s really more stew than roast
- 1/4 cup extra-virgin olive oil
- 1 yellow onion, dice
- 2 garlic cloves, minced
- 2 turnip bulbs, peeled and cut and 3/4-inch dice
- 1 cup dry white wine
- 2 tablespoons Dijon mustard
- 3 cups heavy cream
- 24 freshly shucked oysters, juices reserved
- 1/4 cup unsalted butter, melted
- 3 cups thinly sliced turnip greens and/or arugula
- 16 saltines
- Fine sea salt and freshly ground black pepper
Peanut Butter Snowballs Recipe
By TFerg
In a bowl, combine the sugar, peanut butter and butter
- 1 cup confectioners' sugar
- 1/2 cup creamy peanut butter
- 3 tablespoons butter, softened
- 1 pound white candy coating, coarsely chopped
Sweet Potato Vichyssoise with Ginger-Kissed Pumpkin Seeds
By TFerg
This soup gets its velvety texture from beans instead of dairy
- 5 cloves Garlic
- 1 tbsp Ginger, powder
- 3 Leeks
- 1 Lemon, juice of
- 4 Sweet potatoes, medium
- 1 cup White beans, cooked
- 6 cups Vegetable broth
- Condiments
- 1/2 tbsp Maple syrup
- 1 Cayenne
- 1 tsp Sea salt
- 1 pinch Sea salt
- 2 tsp Turmeric
- 2 TBS Coconut oil
- 1 1/2 tbsp Olive oil
- Nuts & Seeds
- 1/2 cup Pumpkin seeds