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Recipes
Squash Apple Bisque - JLI
By TFerg
Junior League of Indianapolis, Back Home Again cookbook
- 4 cups chicken stock
- 1 medium butternut squash, peeled, seeded, chopped
- 2 large tart apples, peeled, cored, chopped
- 1 small onion, chopped
- 1/4 teaspoon dried rosemary
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 3/4 cup whipping cream
- Salt
- Pepper
- Chopped fresh apples, optional
Egg cups with great ingredients
By TFerg
Great easy egg breakfast treats!
- Equipment:
- 1/2 small white onion, sautéed
- 2 slices cooked bacon
- 1 ounce shredded cheese
- 1 cup arugula
- 2 eggs
- Salt and pepper to taste
- Eggs
- Garlic
- Peppers
- Tomato
- Hot pepper
- Cooked potato
- Spinach, kale, or other greens
- Cooked bacon, diced prosciutto, sausage or other meats
- Cheeses
- Cream
- Soy sauce
- Ramekins or Cup Cake pan
Frenched Rack of Lamb with Rosemary Mustard Sauce
By TFerg
Melt in your mouth easy lamb dish!
- 1-1 1/2 pound rack of lamb (8 pieces)
- 2 large garlic cloves chopped
- 1/2 teaspoon salt
- 6 tablespoons grainy mustard
- 1 tablespoon soy sauce
- 2 tablespoons fresh rosemary chopped
- 2 tablespoons fresh lemon juice
- 1/2 cup olive oil
Pho ga Chicken noodle soup
By TFerg
1. To cook the chicken, place the chicken in a large pot with scallions, ginger and salt and add enough cold water ...
- 1 (3-pound) whole chicken, or 4 cups shredded, poached chicken meat, a mix of light and dark
- 3 quarts chicken stock
- Fish sauce, for seasoning
- 1 (16-ounce) package dried rice vermicelli, cooked according to package directions
- 1 bunch scallions, thinly sliced (about 1 cup)
- 1 bunch cilantro, chopped (about 1 1/2 cups)
- Crispy fried shallots
- Garnishes
- Thai basil sprigs
- Mung bean sprouts
- Limes, cut into wedges
- Jalapeño chiles, stemmed and thinly sliced into rings
Spicy Sweet Potato Bites - Blue Apron
By TFerg
Preheat the oven to 450°F
- 1 Sweet Potato
- 2 oz Monterey Jack Cheese
- 1 oz Sliced Pickled Jalapeno Pepper
- Olive oil
- Salt/Pepper (Mrs. Dash) for seasoning
Sautéed Veal
By TFerg
This is a great quick dinner
- 1 Pound Veal (either thinly sliced-scaloppini style or stew-1" chunks)
- 1/2 Cup Flour
- 1 Tbs. Olive oil
- 1 Tbs. Butter
- 1/2 Cup Veal or Chicken Stock
- 1 Tbs. Mrs. Dash (Original Blend)
- Salt and Pepper to taste
Cranberry Brie Bites from wellplated.com
By TFerg
Prepare the cranberry sauce: Combine the cranberries, orange juice, water, honey, cinnamon, and salt in a small sau...
- FOR THE CRANBERRY FILLING:
- 1 cup fresh cranberries
- 3 tablespoons orange juice
- 2 tablespoons water
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- FOR THE PUFF PASTRY BITES:
- 2 (10×10-inch) sheets puff pastry, thawed in the refrigerator overnight (I like Pepperidge Farm)
- 1 large egg, beaten
- 4 ounces brie cheese, cold and cut into small pieces (about 1/4-inch cubes)
Acorn Squash Soup Bowl
By TFerg
These are great to use with the squash soups! Nice presentation
- Acorn Squash
- Cinnamon
- Cinnamon stick
Marinated Flank Steak Sandwiches with Blue Cheese Spread
By TFerg
My husband loves to grill marinated flank steak and we love to entertain, this allows for the steak to s t r e t c
- 1 bottle State Fair Spiedie Sauce
- 8 ounces cream cheese
- 6 ounces crumbled blue cheese
- 1/4 bunch fresh basil leaves - rinsed
- 1 package of Martins Party Potato Rolls
Oatmeal Cupcakes
By TFerg
(makes 24-25 cupcakes) optional add-ins: cinnamon, shredded coconut, chopped walnuts, ground flax or wheat germ, r...
- 5 cups rolled oats (400g)
- 2 1/2 cups over-ripe mashed banana, measured after mashing (For all substitution notes on this recipe, see nutrition link below.) (600g)
- 1 tsp salt
- 5 NuNaturals stevia packets (or omit and use 5 tbsp liquid sweetener of choice–such as pure maple syrup or agave–instead)
- optional: 2/3 cup mini chocolate chips
- 2 2/3 cups water (640g) (If using the liquid-sweetener option, scale water back by 1/3 cup.)
- 1/4 cup plus 1 tbsp oil (45g) (I really like coconut, but veg oil will also work. For lower-fat substitution notes, see nutrition link below.)
- 2 1/2 tsp pure vanilla extract
- optional add-ins: cinnamon, shredded coconut, chopped walnuts, ground flax or wheat germ, raisins or other dried fruit, etc.