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Emeril's Southwest Seasoning

Emeril's Southwest Seasoning

By

Combine all ingredients thoroughly

  • 2 Tbl. chili powder
  • 1 tsp. cayenne pepper
  • 2 tsp. ground cumin
  • 1 Tbl. garlic powder
  • 2 Tbl. paprika
  • 1 tsp. crushed red pepper
  • 1 Tbl.. dried oregano
  • 1 Tbl. salt
  • 1 Tbl. ground coriander
  • 1 tsp. black pepper
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Karen's Chocolate Pudding Cookies

Karen's Chocolate Pudding Cookies

By

Bake at 375° for 8-10 minutes

  • Mix:
  • 1 cup softened butter 1/4 cup sugar
  • 3/4 cup brown sugar
  • Add:
  • 2 eggs 1 tsp vanilla
  • Add:
  • 2 1/4 cups flour 1 tsp soda
  • small pkg chocolate pudding 12 oz. chocolate chips
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Chocolate Chip Mint Pudding Cookies - Jan Arnell

Chocolate Chip Mint Pudding Cookies - Jan Arnell

By

Preheat oven to 375 degrees

  • 1 cup (2 sticks) Butter, softened
  • 3/4 cup Brown Sugar
  • 1/4 cup White Sugar
  • 1 small pkg Instant Vanilla Pudding (or what ever pudding flavor you want, I used chocolate, of course)
  • 2 eggs
  • 1 teaspoon Vanilla Extract
  • 2 1/4 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 pkg (12 oz) semi sweet Chocolate Chips (I added about 6 oz. dark choc. chips as well - can you tell we really love dark chocolate!)
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Strawberry Coconut Freezer Jam

Strawberry Coconut Freezer Jam

By

Mix crushed strawberries with sugar, and let stand for 10 minutes

  • 2 cups crushed fresh strawberries (about 2 pints)
  • 4 cups sugar
  • 1 (1.75 ounce) package Sure Jell 100% Natural Premium Fruit Pectin
  • 3/4 cup water
  • 1/3 cup flaked coconut, sweetened or unsweetened
  • 2 teaspoons coconut emulsion, or 1 teaspoon coconut extract
  • Read more at http://studio5.ksl.com/index.php?nid=126&sid=45235507#WCaykJx4FPJ7mPVs.99
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Garlic Cheese Biscuits

Garlic Cheese Biscuits

By

from allrecipies

  • 2 cups buttermilk baking mix
  • 1/4 cup butter
  • 2/3 cups milk
  • 1 tsp garlic powder divided
  • 2/3 cup shredded cheddar (sharp is best)
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Cafe Rio Rice - Green Chiles

Cafe Rio Rice - Green Chiles

By

Blend cilantro, green chiles, and onion together in a food processor

  • 3 cups water
  • 4 tsp chicken bouillon
  • 4 tsp garlic, minced
  • 1/2 bunch cilantro
  • 1 can green chiles
  • 3/4 tsp salt
  • 1 TBL butter
  • 1/2 onion
  • 3 cups rice
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Chocolate No-Bakes

Chocolate No-Bakes

By

Drop onto wax paper

  • Combine the following in medium saucepan & bring to a boil:
  • 2 cups sugar
  • 1/3 cup cocoa
  • 1/2 cup milk
  • 1 cube margarine
  • Remove from heat and Add:
  • 3 1/2 cup quick oats
  • 1/2 cup coconut
  • 1/2 tsp. vanilla
  • (peanut butter optional) about 1/2 cup
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Chicken Nuggets

Chicken Nuggets

By

from Karen Knighton

  • 4 chicken breasts cut up
  • 1 cup soda crackers, crushed
  • 1/2 cup Parmesan cheese
  • 1 tsp. basil leaves
  • 1 tsp. thyme leaves
  • 1/2 tsp. salt,
  • 1/4 tsp. pepper
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Blueberry Muffins - Del Raye

Blueberry Muffins - Del Raye

By

Del Raye

  • 2 cups flour
  • 1 TB baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup milk
  • 2 eggs
  • 1/2 cup oil
  • 1 1/2 tsp vanilla
  • 1 cup blueberries or 2 diced apples.
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Lemon Pepper Chicken

Lemon Pepper Chicken

By

Julia Francom

  • 6 chicken breasts
  • lemon pepper seasoning
  • 1 can cream of mush. Soup
  • 1 cup grated cheddar
  • 1 tsp. lemon pepper
  • 1/4 cup mayonnaise
  • 1/2 cup milk
  • 1 tsp. fresh parsley
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