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Recipes
Nestle Toll-House Pan Cookie
By pcander
Preheat oven to 375° . In small bowl, combine flour baking soda and salt; set aside
- 2 1/4 cups flour
- 1 tsp. vanilla
- 1 tsp. baking soda
- 2 eggs
- 1 tsp. salt
- 1 pkg. Chocolate chips
- 1 cup softened butter
- 1 cup nuts chopped
- 3/4 cup sugar
- 3/4 cup brown sugar
Karmelcorn - Giles
By pcander
Put popped popcorn in lg
- 6 quarts popped corn
- 2 cups brown sugar
- 1 cup butter
- 1/2 cup corn syrup
- 1 tsp salt
- 1 tsp vanilla
- 1/2 tsp baking soda
Rice - Better Homes
By pcander
For 3-4 cups of cooked rice, combine 1 cup uncooked long-grain rice, 2 cups cold water, and ½ to 1 tsp
- 1 cup long grain rice
- 2 cups cold water
- 1/2 tsp salt
Low Fat Pumpkin Cookies
By pcander
Mix and bake at 350 for 15 minutes
- 2 spice cakes mixes
- 1 large can of pumpkin,
- 12 oz. choc. Chips
Spicy Pasta Salad
By pcander
from Cathy Johnson
- 1 cup best foods mayo
- 1/2 cup sugar
- 1 1/2 tsp salt
- 1 tsp pepper
- 8 oz macoroni (spiral or shell)
- 1/2 cup purple onions chopped
- 1 cup chopped celery
- 1 diced cucumber
- 1 diced tomato
Orange Rolls
By pcander
Mix all the above ingredients except rolls
- 1/4 cup butter , melted 3/4 cup sugar
- 3 Tbl. Orange juice from an orange 1 Tbl. Orange rind
- 3 pks buttermilk biscuits
Neiman-Marcus Cookie
By pcander
*measure oatmeal and blend in a blender to a fine powder Cream the butter and both sugars
- 2 cups butter
- 2 cups sugar
- 2 cups brown sugar
- 4 eggs
- 2 tsp. Vanilla
- 4 cups flour
- 5 cups blended oatmeal*
- 1 tsp. Salt
- 2 tsp. Baking powder
- 2 tsp. Soda
- 24 oz. chocolate chips
- 1 8 oz. Hershey Bar
- 2 cups chopped nuts (optional)
Instant Pot Refried Beans - Jerika
By pcander
Put beans, chopped onion and garlic in instant pot and cover 2 inches over the beans with water
- 5 cups pinto beans washed and sorted
- 1 onion
- 2-3 cloves garlic
- salsa to taste
- garlic salt to taste
- Better than boullion (about a tsp per 2 cups mashed beans)
Mexican Black Beans
By pcander
Krystal
- 1 TBL olive oil
- 4 garlic cloves, finely chopped
- 1 large jalapeno, seeded and chopped
- 1/2 tsp gorund cumin
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (14 1/2 oz) can chicken broth
- fresh lime juice
- fresh cilantro, chopped
- 1 cup monterey jack heese
Pizza Sauce - Studio 5 - Recipes
By pcander
Saute onion & garlic in olive oil in a medium saucepan for about 1 minute
- 1 8oz can tomato sauce
- 1 tbsp olive oil
- 1 half of an onion minced
- 1 garlic clove minced
- Dash of sugar
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tbsp Parmesan cheese
- Salt & pepper to taste
- Read more at http://studio5.ksl.com/index.php?nid=126&sid=30556208#Ro2yldST11i8OohG.99