JoyceW-2's profile page
Recipes
CHOCOLATE CHOCOLATE CHIP COOKIES
By JoyceW-2
PointsPlus Value: 1 Yields 1 cookie per serving
- 1 cup(s) all-purpose flour
- 1/4 tsp baking soda
- 1/8 tsp table salt
- 1/4 cup(s) salted butter, softened
- 1/2 cup(s) dark brown sugar, packed
- 1/2 cup(s) sugar, granulated
- 1/3 cup(s) unsweetened cocoa
- 2 large egg white(s)
- 1/3 cup(s) semi-sweet chocolate chips, miniature
- 1 spray(s) cooking spray
HOMEMADE NOODLES
By JoyceW-2
Recipe handwritten by Mom on 12/24/79 for Carol
- 2 eggs
- 2 tablespoons cold water
- flour as needed
STRAWBERRY ANGEL FOOD CAKE DESSERT
By JoyceW-2
Prepare jello as directed on package
- 1-3 ounce package strawberry jello
- 1-10 ounce package of strawberries
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 pint of whipping cream
- 1 small angel food cake, or 1/2 of a large cake
LOUISANA RED VELVET CHEESECAKE BARS
By JoyceW-2
Heat oven to 350° F. Mix cookie crumbs and margarine; press onto bottom of 13x9 inch pan sprayed with cooking spr...
- 24 Oreo cookies, finely crushed (about 2 cups)
- 1/4 cup margarine, melted
- 6 squares semi-sweet chocolate, divided
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 1 tablespoon red food coloring
QUICK APPLE DUMPLING BUNDLES
By JoyceW-2
Preheat oven to 350°F. Bake pecans in a single layer in a shallow pan for 5 to 6 minutes or until toasted and frag...
- 1/2 cup chopped pecans
- 1/2 (15 ounces) package refrigerated pie crusts
- 1 (12 ounces) package frozen spiced apples, thawed
- 1 egg white, lightly beaten
- sugar
- 1 (12 ounce) jar caramel topping, warmed
TOMATO, BACON and FRESH HERB SAUTE'
By JoyceW-2
PointsPlus Value: 2 Yields 1/2 cup per serving
- 1 1/2 ounces pancetta, diced (bacon)
- 2 cloves garlic, finely chopped
- 4 cups tomatoes, halved or quartered
- 3/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon black pepper, or to taste
- 1/3 cup basil, fresh, chopped
- 1 tablespoon fresh parsley, finely chopped
MEMPHIS-STYLE BARBECUED JOES
By JoyceW-2
Cook bacon in large skillet over medium heat 10 to 12 minutes or until browned and crisp, stirring frequently
- 1 pound applewood-smoked bacon, chopped
- 2/3 cup finely chopped onion
- 1 pound ground beef (85% lean)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup barbecue sauce
- 6 hamburger buns
- 1/2 cup finely shredded sharp cheddar cheese
- 3/4 cup purchased coleslaw
- 1/2 cup french fried onion
CHIPOTLE BLACK BEANS WITH ORANGE AND LIME
By JoyceW-2
PointsPlus Value: 4 Yields 1/2 cup per serving
- 1 teaspoon olive oil
- 1/2 cup minced onion
- 1/2 teaspoon salt
- 1 teaspoon canned chipotle peppers in adobo sauce, minced
- 1 teaspoon ground cumin
- 30 ounces canned black beans, rinsed and drained
- 1/2 cup orange juice
- 1/4 cup water
- 2 tablespoons cilantro, fresh, minced
- 1 teaspoon fresh lime juice
- 1/8 teaspoon table salt, or to taste
- 1/8 teaspoon black pepper, or to taste
FLANK STEAK WITH TRIPLE GRILLED ONIONS
By JoyceW-2
PointsPlus Value: 7 Yields about 4 ounces of steak and 2/3 cup of onions per serving
- 3 tablespoons unpacked brown sugar
- 4 1/2 teaspoons balsamic vinegar
- 3 medium uncooked onions, yellow, cut into 1/2 inch thick slices
- 1 large uncooked vidalia onion, but into 1/2 inch thick slices
- 2 medium uncooked red onions, cut into 1/2 inch slices
- 1 teaspoon salt, divided
- 1/4 teasooon black pepper
- 1 1/4 pounds uncooked lean flank steak
FLANK STEAK WITH CHIMICHURRI SAUCE
By JoyceW-2
PointsPlus Value: 5 Yields 3 ounces of steak and 1 1/2 tablespoons of sauce per serving
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 3 tablespoons parsley
- 2 tablespoons uncooked scallions, green parts only, minced
- 1 clove garlic, medium
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pound uncooked lean flank steak, trimmed of all fat, at room temperature
- 1 clove garic, peeled and smashed with side of a knife
- 1/9 teaspoon salt
- 1/8 teaspoon black pepper