Menu Enter a recipe name, ingredient, keyword...

JoyceW-2's profile page

Recipes

VEGETABLE CHEESY BACON BRUNCH CASSEROLE

VEGETABLE CHEESY BACON BRUNCH CASSEROLE

By

Cook bacon in large skillet on medium heat 10 minutes or until crisp, stirring occasionally

  • 8 slices bacon, chopped
  • 2 cups frozen shredded hash browns, thawed
  • 1/2 pound fresh mushrooms, sliced
  • 1 each red and green pepper, chopped
  • 1 small onion, chopped
  • 12 eggs
  • 1/3 cup sour cream
  • 3/4 pound Velveeta, thinly sliced
4.8/5 (5 Votes)

CHEESY BAKED BROCCOLI

CHEESY BAKED BROCCOLI

By

Preheat oven to 325°. Place broccoli in a steamer over 1 inch of boiling water and cover

  • 9 1/4 cups fresh broccoli florets
  • 1/2 cup butter
  • 2 1/2 tablespoons flour
  • 1 1/4 cups onions, chopped
  • 1 1/3 cups milk
  • salt and pepper to taste
  • 4 1/2 cups Swiss or cheddar cheese, shredded
  • 2 eggs, beaten
0/5 (0 Votes)

CARROT/PINEAPPLE SALAD

CARROT/PINEAPPLE SALAD

By

(Mom)

  • 1 large box lemon or orange jello
  • 1 cup carrots, grated
  • 1 cup pineapple, chunks or crushed (retain juice for a portion of the water needed in making jello)
  • 1/2 cup nuts, chopped
4/5 (1 Votes)

GRILLED T-BONE STEAK WITH EASY BARBEQUE SAUCE

GRILLED T-BONE STEAK WITH EASY BARBEQUE SAUCE

By

PointsPlus Value: 7 Yields 3 ounces of steack per serving

  • 2 tablespoons chili sauce, or ketchup
  • 1 tablespoon packed dark brown sugar
  • 1 clove garlic, minced, or 1/2 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons mustard
  • 1 teaspoon ginger root, or 1/4 teaspoon ground ginger
  • 1 pound uncooked trimmed T-bone beef steak, cut 1 1/2 inches thick
4/5 (5 Votes)

GRILLED CARROTS WITH LEMON AND MINT

GRILLED CARROTS WITH LEMON AND MINT

By

PointsPlus Value: 1 Yields 1 carrot per serving

  • 2 teaspoons lemon zest, or to taste
  • 1/4 cup fresh lemon juice, or to taste
  • 2 tablespoons honey
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 12 medium uncooked carrots, peeled, about 1/2 inch thick in middle, 1 3/4 pounds
  • 2 sprays cooking spray
  • 3 tablespoons mint leaves, chopped
5/5 (6 Votes)

SEASONED PORK TENDERLOIN

SEASONED PORK TENDERLOIN

By

Marinate overnight for deeper flavor

  • 1/2 cup(s) reduced-calorie pancake syrup
  • 1 tsp dry mustard
  • 1 tsp ground cloves
  • 1 tsp ground ginger
  • 1 tsp table salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp black pepper, freshly ground
  • 2 1/2 pound(s) uncooked lean pork tenderloin, use two 1 1/4-pound pieces
4.6/5 (9 Votes)

Dutch Oven Apple Strudel Pull Aparts

Dutch Oven Apple Strudel Pull Aparts

By

You and your family or guests will love these Dutch Oven Apple Strudel Pull Aparts!

  • 20 frozen dinner rolls, thawed
  • 1 tablespoon cinnamon
  • 1/3 cup margarine
  • 2/3 cup apple, chopped
  • 1/3 cup brown sugar
4.4/5 (7 Votes)

MINESTRONE

MINESTRONE

By

PointsPlus Value: 5 Yields about 1 1/2 cups of soup and 1 tablespoon of cheese per serving

  • 2 tsp olive oil
  • 3 cup(s) uncooked leek(s), medium, cleaned and thinly sliced
  • 1 small uncooked onion(s), chopped
  • 3 clove(s) (medium) garlic clove(s), minced
  • 5 cup(s) vegetable broth, low-sodium
  • 14 1/2 oz canned diced tomatoes
  • 1/2 serving(s) uncooked macaroni, elbow, or other small pasta
  • 3 medium uncooked carrot(s), diced
  • 1/4 head(s) (small) cooked green cabbage, shredded
  • 1 large uncooked potato(es), all-purpose, diced
  • 19 oz canned cannellini beans, (white kidney) beans, rinsed and drained
  • 1 cup(s) frozen green peas
  • 1/3 cup(s) parsley, flat-leaf parsley, chopped
  • 2 Tbsp basil, fresh, chopped or 2 teaspoons dried
  • /2 tsp table salt
  • 6 Tbsp shredded Parmesan cheese
0/5 (0 Votes)

PASTA WITH CREAMY SPINACH PESTO

PASTA WITH CREAMY SPINACH PESTO

By

PointsPlus Value: 8 Yields 1 1/4 cups per serving NOTES: Sprinkle with grated Parmesan cheese if desired

  • 1 1/4 teaspoons sald, divided, or more to taste
  • 8 ounces whole-wheat pasta, spaghetti or linguine
  • 1 1/2 cups fresh spinach, baby variety, washed and dried
  • 2 tablesppns water
  • 1 1/2 teaspoons olive oil
  • 2 cloves garlic
  • 1 1/2 tablespoons low fat cream cheese
  • 1 teaspoon lemon juice, or to taste
4.4/5 (8 Votes)

SKILLET PORK AND CABBAGE

SKILLET PORK AND CABBAGE

By

Lean boneless pork chops are a versatile cut of meat

  • 1 1/2 Tbsp all-purpose flour
  • 3/4 tsp table salt, divided
  • 1 1/2 pound(s) lean boneless pork chop(s), six thin pieces
  • 4 spray(s) cooking spray
  • 1 medium uncooked red onion(s), thinly sliced
  • 2 clove(s) (medium) garlic clove(s), minced
  • 1 cup(s) reduced-sodium chicken broth, divided
  • 1/2 tsp thyme, fresh, minced, or to taste
  • 1/4 tsp black pepper
  • 1/2 head(s) (medium) uncooked red cabbage, coarsely shredded (about 4 cups)
  • 1 tsp apple cider vinegar, or to taste (optional)
4/5 (2 Votes)