JoyceW-2's profile page
Recipes
ROASTED FINGERLING POTATOES
By JoyceW-2
PointsPlus Value: 2 Yields about 1/2 cup per serving
- 12 ounces uncooked potatoes, fingerling,well scrubbed, sliced in half lengthwise
- 1 clove garlic, minced
- 1/2 cup canned chicken broth, divided
- 1 tablespoon rosemary
- 1/8 teaspoon salt, to taste
- 1/8 teaspoon black pepper, to taste
CINNAMON ROLLS
By JoyceW-2
Mom
- ICING:
- 1 3/4 cups milk
- 1/3 cup shortening
- 2 teaspoons salt
- 1 cup plus 1 teaspoon sugar, divided
- 2 eggs
- 2 packages yeast
- 1/2 cup warm water
- 6 cups flour
- 1/4 cup margarine, melted
- 1 cup brown sugar
- 3 tablespoons cinnamon
- 1/2 cup nuts, chopped
- 1/3 cup hot water
- 1/2 teaspoon vanilla
- t tablespoons margarine
- 3 cups powdered sugar
CHEESY ITALIAN BREAKFAST BAKE
By JoyceW-2
Spray 13x9 inch glass or ceramic baking dish with cooking spray
- 1 pound mild Italian sausage
- 3/4 cup chopped green bell pepper
- 3/4 cup chopped red bell pepper
- 2 garlic cloves, minced
- 4 cups cubed Italian bread, one inch
- 2 cups shredded Provolone cheese
- 6 eggs
- 2 cups milk
- 1/2 teaspoon saalt
- 1/4 teaspoon pepper
- 1/3 cup shredded Asiago cheese
- 1/3 cup basil
HOME STYLE CHICKEN SOUP
By JoyceW-2
PointsPlus Value: 4 Yields about 1 cup per serving
- 2 tsp olive oil
- 2 medium uncooked leek(s), trimmed to white and light-green parts, cleaned, and thinly sliced
- 1 medium uncooked carrot(s), thinly sliced
- 1 medium uncooked onion(s), finely chopped
- 1/2 pound(s) uncooked boneless, skinless chicken thigh(s), or skinned and trimmed of all visible fat
- 3 cup(s) reduced-sodium chicken broth
- 1 Tbsp parsley, fresh, chopped
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
BROWNIE CUPCAKE BITES
By JoyceW-2
PointsPlus Value: 2 Yields 1 cupcake per serving
- 21 oz regular brownie dry mix
- 1/2 cup(s) water
- 1/2 cup(s) unsweetened applesauce
- 2 large egg white(s), lightly beaten
- 2 1/4 cup(s) lite whipped topping
- 2 oz candy corn, about 36 pieces
APPLE CRUMBLE
By JoyceW-2
Especially good served warm
- TOPPING:
- 2/3 cup flour
- 1/3 cup rolled oats
- 3 tablespoons sugar
- 1/2 cup (1 stick) margarine
- FILLING:
- 4 large apples, such as Granny Smith
- 2 tablespoons firmly packed brown sugar
- 1 teaspoon cinnamon
SLOW-COOKER BLACK-EYED PEAS
By JoyceW-2
Place peas in large saucepan
- 1 pound black-eyed peas, rinsed
- 4 carrots, peeled, chopped
- 1 large onion, chopped
- 4 slices bacon, chopped
- 2 cans (14 1/2 ounces each) fat-free reduced sodium chicken broth
- 1 can (10 ounces) reduced-sodium diced tomatoes and green chiles, undrained
- 1 cup water
- 1 package (7 ounces) slow cooked ham
- 1 1/2 teaspoon ground cumin
- 1 bunch mustard greens, chopped
- 6 cups hot cooked long-grain white rice
CAULIFLOWER & BROCCOLI GRATIN
By JoyceW-2
Any melting cheese will work
- 5 cups cauliflower florets (about 2 pounds0
- 5 cups broccoli florets (about 1 3/4 pounds)
- 2 cups milk
- 1/4 cup plus 1 tablespoon margarine, divided
- 1/3 cup flour
- 2 teaspoons dry mustard
- 3/4 teaspoons salt
- 1/4 teaspoon black pepper
- dash cayenne pepper
- 1/2 cup coarse bread crumbs
- 2 cups shredded cheese, divided
15 MINUTE VEGETARIAN CHILI
By JoyceW-2
Stock up on canned beans, corn and tomatoes for super-fast, one-pot meals
- 1 tsp canola oil
- 1 clove(s) (medium) garlic clove(s), minced
- 14 1/2 oz stewed tomato(es)
- 15 oz canned kidney beans, rinsed and drained
- 15 1/4 oz canned yellow corn, drained
- 15 oz canned tomato sauce
- 1 Tbsp chili powder
- 1/2 tsp dried oregano
- 1/2 tsp crushed red pepper flakes
- 1/4 cup(s) dehydrated onion flakes
- 1/4 tsp black pepper
- 4 Tbsp low-fat shredded Cheddar cheese, sharp-variety
NUTTY CHOCOLATE FUDGE
By JoyceW-2
Mom
- 2 cups brown sugar
- 1 cup white sugar
- 1 cup evaporated milk
- 1 stick margarine
- 1 jar marshmallow creme
- 1 cup chopped nuts
- 1 package (12 ounces) semi sweet chocolate chips
- 1 tablespoon vanilla