JoyceW-2's profile page
Recipes
SWEET POTATOES
By JoyceW-2
Mom Nov, 1983
- SYRUP:
- sweet potatoes
- salt
- margarine
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 cups light corn syrup
- 1/2 cup water
- 1 cup brown sugar
- 2 tablespoons margarine
- 2 cups mini marshmallows
CHOCOLATE NUT FUDGE
By JoyceW-2
Mom
- 1/2 cup sugar
- 1/2 cup evaporated milk
- 1 tablespoon dark Karo syrup
- 1 cup semi sweet chocolate morsels
- 1 cup chopped nuts
TOASTED CINNAMON-GLAZED HAM WITH POMEGRANATE RELISH
By JoyceW-2
Heat oven to 350° F. Place ham in large shallow roasting pan
- 1 (6 pound) bone-in ham
- 1 1/2 tablespoons ground cinnamon
- 1/2 cup plus 1 tablespoon packed dark brown sugar, divided
- 3 tablespoons olive oil, divided
- 1 tablespoon pomegranate juice or water
- 1 tablespoon lemon juice
- 1 1/4 cups pomegranate seeds
- 1/3 cups parsley
OATMEAL RAISIN BITES
By JoyceW-2
PointsPlus Value: 2 Yields 1 cookie per serving
- 1 1/2 cup(s) uncooked rolled oats
- 3/4 cup(s) whole-grain wheat flour
- 1/2 tsp baking powder
- 1/4 tsp table salt
- 1/2 tsp ground cinnamon
- 1/2 cup(s) regular butter, softened
- 1/2 cup(s) packed brown sugar
- 1/4 cup(s) sugar
- 1 large egg(s)
- 1 tsp vanilla extract
- 1 cup(s) raisins, chopped
QUICK OVEN S'MORES
By JoyceW-2
PointsPlus Value: 3 Yields 1 per serving
- 2 large marshmallow(s)
- 4 item(s) graham cracker(s)
- 2 tsp fat-free hot fudge, at room temperature
CREAM CHEESE SWIRL BROWNIES
By JoyceW-2
PointsPlus Value: 2 Yield is one bar per serving
- 3/4 cup(s) all-purpose flour
- 3/4 cup(s) sugar
- 1/4 cup(s) unsweetened cocoa
- 1/2 tsp baking powder
- 3 tsp canola oil
- 2 Tbsp water
- 2 large egg white(s)
- 2 oz low fat cream cheese, softened (about 3 1/2 tbsp)
- 2 Tbsp sugar
- 1/4 tsp vanilla extract
CHOCOLATE SURPRISE COOKIES
By JoyceW-2
One bite into these chewy brown sugar cookies gives a wonderful kiss of chocolate
- 3/4 cup (1 1/2 sticks) margarine, softened
- 1/3 cup firmly packed light brown sugar
- 1 1/2 teaspoons vanilla
- 1 1/2 cups flour
- 1/8 teaspoon cinnamon
- 25 solid chocolate candies
- 1 / 1/2 tablespoons confectioners' sugar
- 3/4 teaspoon unsweetened cocoa powder
SOUR CREAM AND ROASTED RED PEPPER DIP
By JoyceW-2
PointsPlus Value: 1 Yields about 1/4 cup per serving
- 15 ounces roasted red peppers, packed in water, drained, about 2 cups
- 1 cup fat free sour cream
- 1/2 cup basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 teaspoons cilantro
WARM SEVEN LAYER BEAN DIP
By JoyceW-2
Heat oil in large skillet over medium-high heat until hot
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 2 teaspoons minced garlic
- 1 (15 ounce) can navy or great Northern beans, drained, rinsed
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 tablespoon minced chipotle chiles in adobo sauce
- 1 tablespoon sherry vinegar or red wine vinegar
- 1/2 teaspoon salt
- 1 1/2 cups shredded Monterey Jack cheese
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can black beans, drained, rinsed
- 1 large tomato, chopped.
- 3/4 cup frozen corn, thawed
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
ITALIAN SPAGHETTI SOUP
By JoyceW-2
PointsPlus Value: 5 Yields 1/4 of soup per serving
- 2 tsp olive oil
- 2 clove(s) (medium) garlic clove(s), crushed
- 14 1/2 oz canned tomato sauce
- 1 Tbsp canned tomato paste
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 4 cup(s) water
- 1 item(s) vegetable bouillon Cube(s)
- 5 1/2 oz uncooked spaghetti, thin