JoyceW-2's profile page
Recipes
CHOCOLATE OR CARAMEL FROSTING
By JoyceW-2
Mom 12/16/86
- CHOCOLATE:
- 1/2 cup cocoa
- 1 cup sugar
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 tablespoon margarine
- powdered sugar
- CARAMEL:
- 1 cup brown sugar, packed
- 1/2 cup milk
- 1 tablespoon margarine
- powdered sugar
EASY SKILLET APPLE PIE
By JoyceW-2
Preheat oven to 350°F. Peel apples, and cut into 1/2 inch thick wedges
- 2 pounds Granny Smith apples
- 2 pounds Braeburn apples
- 1 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1 cup firmly packed light brown sugar
- 1 (14.1 ounces) package refrigerated pie crusts
- 1 egg white
- 2 tablespoons granulated sugar
ITALIAN TURKEY BURGERS
By JoyceW-2
PointsPlus Value: 7 Yields 1 burger per serving
- 1 spray cooking spray
- 1 pound uncooked 93% lean ground turkey
- 1/3 cups chopped, uncooked onion, chopped
- 2 teaspoons mined garlic
- 2 teaspoons fennel seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 sprays olive oil cooking spray
- 2 small fresh tomatoes, ripe, yellow or red, thinly sliced
- 1 cup basil, fresh, leaves, torn or thinly shredded
- 4 items reduced calorie hamburger rolls
CHEESEBURGERS WITH GRILLED ONIONS
By JoyceW-2
PointsPlus Value: 7 Yields 1 cheeseburger per serving NOTES: Try different kinds of cheese and tomatoes for...
- 1 pound uncooked 93% lean ground beef
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup low-fat shredded Cheddar cheese, sharp variety
- 1/2 small uncooked red onion, cut into 4 thin slices
- 1/2 teaspoon olive oil
- 1/8 teaspoon dried oregano, crushed
- 4 items reduced-calorie hamburger rolls
- 1 small fresh tomato, cut into 8 thin slices
VERY VEGGIE VEGETABLE DIP
By JoyceW-2
PointsPlus Value: 1 Yields about 1/4 cup per serving
- 24 ounces roasted red peppers
- 2 cloves garlic, minced
- 2 teaspoons Dijon mustard
- 1/8 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
- 1 medium yellow pepper, diced
- 1 cup mushrooms, diced
- 1 tablespoon ginger
- 1/4 cup basil
MINI CHOCOLATE CHIP COOKIES
By JoyceW-2
PointsPlus Value: 1 Yields one cookie per serving
- 2 tablespoons salted butter, softened
- 2 teaspoons canola oil
- 1/2 cup packed brown sugar, dark-variety
- 1 teaspoon vanilla
- 1/8 teaspoon table salt
- 1 large egg white
- 3/4 cup flour
- 1/4 teaspoon baking soda
- 3 ounces semi-sweet chocolate chips, about 1/2 cup
STRAWBERRY-CINNAMON CRUMB CAKE
By JoyceW-2
PointsPlus Value: 7 Yields 1 piece per serving
- 1 spray(s) cooking spray
- 1/2 Tbsp all-purpose flour
- 2 1/4 cup(s) all-purpose flour, divided
- 1/2 cup(s) sugar
- 2 1/2 tsp baking powder
- 1/4 tsp table salt
- 1/4 cup(s) fat-free egg substitute
- 1/2 cup(s) fat-free skim milk
- 2 tsp canola oil
- 2 tsp vanilla extract
- 1 cup(s) strawberries, thinly sliced
- 1/2 cup(s) light butter
- 3/4 cup(s) packed light brown sugar
- 1 1/2 tsp ground cinnamon
STRAWBERRY PIE
By JoyceW-2
Mom 6/10/84
- 1 baked pie crust
- 4 cups strawberries
- 2 ounces cream cheese
- 1 tablespoon milk
- 1 cup sugar
- 3 tablespoons Amazo
- whipped topping
SOUTHWESTERN RUB
By JoyceW-2
Use between ½ tablespoon and 1 tablespoon per cut, whether steak, fish or chicken
- 2 tablespoons chile powder
- 2 tablespoons garlic powder
- 2 tablespoons dry mustard
- 1 tablespoon dried thyme
- 1 tablespooon dried oregano
- 1 tablespoon mild paprika
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 2 teaspoons salt