Toblerone Cheesecake Brownies

By feeferlump

From Hugs and Cookies
http://hugsandcookiesxoxo.com/?bloggerURL=/2012/05/salted-caramel-sauce-chocolates.html

Ingredients

• Toblerone Brownie Ingredients:
• 1 cup salted butter
• 2 cups granulated sugar
• 4 large eggs, lightly beaten
• 1 teaspoon pure vanilla extract
• 3/4 cup unsweetened cocoa powder
• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon table salt
• Cheesecake Ingredients:
• 8 ounces cream cheese, room temperature
• 1/2 cup sugar
• 3 tablespoons all purpose flour
• 1/4 cup butter, room temperature
• 1 large egg
• 1 teaspoon vanilla
• TOPPING:
• 10 ounces Toblerone candy bars, chopped into large pieces

Details

Adapted from hugsandcookiesxoxo.com

Preparation

Step 1

1. Preheat oven to 350°F . Grease a 9×13 baking pan.
2. Melt the butter in the microwave. Add the sugar. Add the eggs and vanilla whisking until well blended. Add the dry ingredients and mix until just blended.
3. Spread into pan.
4. Combine all cheesecake ingredients in a mixer and beat until smooth. Spread over chocolate mixture. No swirling needed as it kind of oes it on its own making swirled ribbons.
5. Sprinkle Toblerone candies on top of the batter.
6. Bake for approximately 37-45 minutes.
7. Let cool and then keep chilled.