CREAMY WHITE CHICKEN CHILI

One pot/slow cooker/instapot

CREAMY WHITE CHICKEN CHILI
Adapted from thechunkychef.com
CREAMY WHITE CHICKEN CHILI

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thechunkychef.com

Ingredients

  • 1 lb 1

    lb boneless skinless chicken breasts trimmed of excess fat

  • 1 1

    yellow onion diced

  • 2 cloves 2

    cloves garlic minced

  • 24 oz. 24

    oz. chicken broth (low sodium)

  • 2 15oz

    cans 2 15oz cans great Northern beans drained and rinsed

  • 2 4oz

    cans 2 4oz cans diced green chiles (I do one hot, one mild)

  • 1 15oz

    can 1 15oz can whole kernel corn drained

  • 1 tsp 1

    tsp salt

  • 1/2 tsp 1/2

    tsp black pepper

  • 1 tsp 1

    tsp cumin

  • 3/4 tsp 3/4

    tsp oregano

  • 1/2 tsp 1/2

    tsp chili powder

  • 1/4 tsp 1/4

    tsp cayenne pepper

  • small handful small handful fresh cilantro chopped

  • 4 oz 4

    oz reduced fat cream cheese softened

  • 1/4 cup 1/4

    cup half and half

  • TOPPINGS:

  • sliced jalapenos

  • sliced avocados

  • dollop of sour cream

  • minced fresh cilantro

  • tortilla strips

  • shredded Monterey jack or Mexican cheese

Directions

Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper. Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Stir. Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours. Remove chicken to large mixing bowl, shred, then return to slow cooker. Add cream cheese and half and half, stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened. Stir well and serve with desired toppings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: