Menu Enter a recipe name, ingredient, keyword...

Brandymarshall's profile page

Recipes

Skillet Parmesan Zucchini

Skillet Parmesan Zucchini

By

COOK and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min

  • 1 small red pepper, chopped
  • 1 small onion, chopped
  • 4 small zucchini (1 lb.), thinly sliced
  • 1/2 cup spaghetti sauce
  • 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
5/5 (1 Votes)

Mini meatloaves

Mini meatloaves

By

Heat oven to 375. Mix meat, stuffing, water and add-in

  • 1 lb ground beef
  • 1 pk stuffing mix
  • 1 cup water
  • 3/4 cup shr. cheddar cheese
  • american
  • 1 tsp garlic powder
  • 3/4 cup barbecue sauce
  • italian
  • 1 tsp italian seasoning
  • 3/4 cup spaghetti sauce
  • mexican
  • 2 tsp chili powder
  • 3/4 cup salsa
0/5 (0 Votes)

Slow-Cooker Vegetable Lasagna

Slow-Cooker Vegetable Lasagna

By

HEAT oil in large skillet on medium heat

  • 1 Tbsp. oil
  • 1/2 lb. sliced fresh mushrooms
  • 2 red peppers, coarsely chopped
  • 1 pkg. (6 oz.) baby spinach leaves
  • 1 jar (24 oz.) spaghetti sauce
  • 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
  • 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
  • 1 egg
  • 6 whole wheat lasagna noodles, uncooked
0/5 (0 Votes)

Creamy Peanut Pad Thai

Creamy Peanut Pad Thai

By

COOK noodles as directed on package

  • 8 oz. (1/2 of 16-oz. pkg.) rice stick noodles, uncooked
  • 1 lb. boneless skinless chicken thighs, cut into bite-size pieces
  • 3 cloves garlic, minced
  • 1/4 cup KRAFT Classic CATALINA Dressing, divided
  • 1 egg, beaten
  • 1/4 cup PLANTERS Creamy Peanut Butter
  • 1/4 cup water
  • 2 Tbsp. soy sauce
  • 1 cup fresh bean sprouts
  • 4 green onions, sliced
  • 3 Tbsp. chopped PLANTERS Dry Roasted Peanuts
0/5 (0 Votes)

Bacon-Cheeseburger Calzones

Bacon-Cheeseburger Calzones

By

1 Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes

  • 4 slices bacon, cut into 1/4-inch pieces
  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup dried instant minced onion
  • 1/4 cup chopped hamburger pickle slices
  • 1/4 cup ranch dressing
  • 2 Italian plum tomato, thinly sliced, if desired
  • 4 slices (3/4 oz each) American or Cheddar cheese, each cut in half
  • 2 cans (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1 egg, beaten
0/5 (0 Votes)

Warm Italiano Spread

Warm Italiano Spread

By

HEAT grill to medium heat

  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
  • 1/4 cup pesto
  • 1 plum tomato, chopped
  • 1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
  • TRISCUIT Cracked Pepper & Olive Oil Crackers
0/5 (0 Votes)

Pulled Pork Tortilla Pie

Pulled Pork Tortilla Pie

By

Our Makers See All Our Makers We ♥ Makers AddtoFavorites AddtoFavorites AddToGroceryList AddToGroceryList ...

  • 1 can (11 oz) Green Giant® SteamCrisp™ chipotle white corn or Green Giant® Niblets® whole kernel sweet corn, drained
  • 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
  • 12 corn tortillas
  • 1 package (12 oz) refrigerated hickory smoked seasoned pulled pork
  • 1 container (8 oz) sour cream
  • 1 can (10 oz) Old El Paso® mild green chile enchilada sauce
  • 1 1/2 cups shredded Monterey Jack cheese (6 oz)
0/5 (0 Votes)

Goat cheese tortelloni with roasted butternut squash

Goat cheese tortelloni with roasted butternut squash

By

Preheat oven to 450. Toss squash, 1 tblsp sage, oil, salt, pepper, and butter in mixing bowl

  • 1 pk feel good butternut squash cut in 1/2 inch cubes
  • 2 tblsp thinly sliced sage
  • 1 tblsp basting oil
  • salt and pepper to taste
  • 2 tblsp unsalted butter, chopped
  • 3 cups feel good butternut squash soup
  • 2 pks goat cheese tortelloni, cooked and drained
0/5 (0 Votes)

Pear Upside-Down Cake

Pear Upside-Down Cake

By

HEAT oven to 350ºF. CUT pears lengthwise in half; remove cores, then cut pears lengthwise into 1/4-inch-thick sli...

  • 3 fresh pears (1 lb.), peeled
  • 3/4 cup packed brown sugar
  • 1 tsp. pumpkin pie spice
  • 1/2 cup dried cranberries
  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 4 eggs
  • 1-1/4 cups water
  • 1/4 cup oil
  • 2 cups thawed COOL WHIP Whipped Topping
0/5 (0 Votes)

Zucchini & Corn Gratin

Zucchini & Corn Gratin

By

COOK onions in large nonstick ovenproof skillet on medium heat 3 to 4 min

  • 1/2 cup finely chopped onions
  • 5 cups fresh corn kernels
  • 1 small jalapeño pepper, thinly sliced
  • 2 Tbsp. flour
  • 1/3 cup milk
  • 1 large zucchini, thinly sliced
  • 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
0/5 (0 Votes)