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Recipes
Slow-Cooker Turtle Monkey Bread
By brandymarshall
Our Makers See All Our Makers We ♥ Makers We're not monkeying around—you actually make this monkey bread in ...
- 2/3 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup granulated sugar
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 3/4 cup pecan halves
- 2 tablespoons whipping cream
- 1/3 cup milk chocolate chips
Chilled Strawberry Soup--PCC
By brandymarshall
Puree strawberries and liquid juice together until smooth
- 2 lbs frozen strawberries
- 1 1/4 cup sour cream
- 1 cup half and half
- 1/2 cup orange juice
- honey to taste
- 1/2 cup sugar
- nutmeg to taste
- cinnamon to taste
- 3 tblsp grand marnier
- 1 tsp vanilla
- pinch of salt
Banana-Caramel Spice Pie
By brandymarshall
SPREAD banana slices onto bottom of crust
- 1 large banana, sliced
- 1 OREO Pie Crust (6 oz.)
- 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
- 1/2 tsp. ground cinnamon
- 2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup caramel ice cream topping
Skillet Potatoes with Bacon & Cheddar
By brandymarshall
COOK and stir bacon in large nonstick skillet on medium heat until crisp
- 4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
- 1 onion, chopped
- 2 lb. Yukon gold potatoes (about 8), thinly sliced
- 1 cup KRAFT Shredded Cheddar Cheese
- 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
Creamy Tomato-Basil Turkey Casserole
By brandymarshall
HEAT oven to 350ºF. LAYER rice, vegetables and turkey in 8- or 9- inch square baking dish sprayed with cooking sp...
- 3 cups cooked long-grain white rice
- 2 cups frozen mixed vegetables (carrots, corn, peas), thawed, drained
- 2 cups chopped leftover roasted turkey
- 1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
- 1 cup fat-free reduced-sodium chicken broth
- 1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
Creamy Shrimp Alfredo
By brandymarshall
COOK pasta as directed on package, omitting salt
- 1/2 lb. linguine, uncooked
- 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
- 1/2 lb. uncooked deveined peeled medium shrimp
- 3 cloves garlic, minced
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3/4 cup fat-free reduced-sodium chicken broth
- 1/4 cup KRAFT Grated Parmesan Cheese, divided
- 1 Tbsp. chopped fresh parsley
Cheesy Cheddar Corn Dogs
By brandymarshall
1 Heat oven to 350°F. Lightly grease cookie sheet with shortening or cooking spray
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated corn biscuits
- 4 slices Cheddar cheese, cut in half
- 8 round wooden sticks with one pointed end
- 8 hot dogs
- Ketchup, mustard and/or pickle relish, if desired
Rustic Smashed Potatoes
By brandymarshall
HEAT oven to 375ºF. PLACE potatoes on rimmed baking sheet sprayed with cooking spray; bake 20 to 25 min
- 12 red new potatoes (1-3/4 lb.)
- 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
- 2 Tbsp. OSCAR MAYER Real Bacon Bits
- 1/4 tsp. smoked paprika
- 1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
- 1 egg, beaten
- 1 Tbsp. chopped fresh chives
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Strawberry-Filled Lemon Cream Cheese Bars
By brandymarshall
Our Makers See All Our Makers We ♥ Makers Delicious strawberry-filled bars recipe – a delightful dessert wit...
- 1 box lemon or yellow cake mix
- 1/2 cup margarine or butter, softened
- 1/2 cup finely chopped almonds
- 1 cup strawberry preserves or jelly
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1 egg
- 1/2 cup frozen concentrated margarita mix, thawed