Goat cheese tortelloni with roasted butternut squash

Goat cheese tortelloni with roasted butternut squash
Goat cheese tortelloni with roasted butternut squash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pk feel good butternut squash cut in 1/2 inch cubes

  • 2

    tblsp thinly sliced sage

  • 1

    tblsp basting oil

  • salt and pepper to taste

  • 2

    tblsp unsalted butter, chopped

  • 3

    cups feel good butternut squash soup

  • 2

    pks goat cheese tortelloni, cooked and drained

Directions

Preheat oven to 450. Toss squash, 1 tblsp sage, oil, salt, pepper, and butter in mixing bowl. Spread mixture in even layer on baking sheet. Roast 15-18 min. until golden brown. Add squash, soup, and remaining tblsp sage to skillet on medium; bring to a simmer. Season to taste with salt and pepper. Add pasta. Cook 1 min.

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