Menu Enter a recipe name, ingredient, keyword...

Brandymarshall's profile page

Recipes

Cool Raspberry Soup Recipe

Cool Raspberry Soup Recipe

By

Directions In a blender, puree raspberries, water and wine if desired

  • 1 package (20 ounces) frozen unsweetened raspberries, thawed
  • 1-1/4 cups water
  • 1/4 cup white wine, optional
  • 1 cup cran-raspberry juice
  • 1/2 cup sugar
  • 1-1/2 teaspoons ground cinnamon
  • 3 whole cloves
  • 1 tablespoon lemon juice
  • 1 cup (8 ounces) raspberry yogurt
  • 1/2 cup sour cream
0/5 (0 Votes)

Malted Milk Ball Peanut Butter Cream Squares

Malted Milk Ball Peanut Butter Cream Squares

By

1 Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray

  • 1 roll Pillsbury® refrigerated peanut butter cookie dough
  • 1 cup heavy whipping cream
  • 1 can Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
  • 2 cups Jif® Creamy Peanut Butter
  • 1 jar (7 oz) marshmallow creme
  • 2 cups coarsely chopped malted milk balls
  • 1/2 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
0/5 (0 Votes)

PHILADELPHIA Easter Mini Cheesecakes

PHILADELPHIA Easter Mini Cheesecakes

By

HEAT oven to 325°F. MIX graham crumbs, 2 Tbsp

  • 1 cup graham cracker crumbs
  • 3/4 cup plus 2 Tbsp. sugar, divided
  • 3 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 tsp. vanilla
  • 3 eggs
  • 1 cup plus 2 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted
  • 54 speckled malted milk eggs (about 9 oz.)
0/5 (0 Votes)

Pineapple-Shrimp Skewers

Pineapple-Shrimp Skewers

By

HEAT broiler. MIX first 6 ingredients in medium bowl until well blended

  • 6 Tbsp. KRAFT Light Zesty Italian Dressing
  • 4 Tbsp. chopped fresh cilantro
  • 4 tsp. brown sugar
  • 2 clove garlic, minced
  • 1 tsp. chili powder
  • 1/2 tsp. crushed red pepper
  • 24 frozen uncooked cleaned medium shrimp, thawed
  • 12 fresh pineapple chunks (1 inch)
0/5 (0 Votes)

Buffalo Chicken Panini

Buffalo Chicken Panini

By

1 Heat closed contact grill or panini maker 5 minutes

  • 2 cups shredded cooked chicken
  • 1/2 cup mild buffalo wing sauce
  • 1 can refrigerated crusty French or country Italian loaf
  • 1/3 cup crumbled blue cheese
  • Ranch or blue cheese dressing
0/5 (0 Votes)

Sweet & Sticky Orange Chicken

Sweet & Sticky Orange Chicken

By

GRATE 1 tsp. zest from orange

  • 1 large navel orange
  • 1/4 cup KRAFT Asian Toasted Sesame Dressing
  • 2 Tbsp. lite soy sauce
  • 2 Tbsp. sugar
  • 1/2 tsp. crushed red pepper
  • 1 lb. boneless skinless chicken thighs, cut into bite-size pieces
  • 1 Tbsp. minced gingerroot
  • 1 clove garlic, minced
  • 1 large red pepper, cut into bite-size pieces
0/5 (0 Votes)

Apple, Cranberry & Pecan Stuffing

Apple, Cranberry & Pecan Stuffing

By

BRING juice and butter to boil in medium saucepan on high heat

  • 1-1/2 cups apple juice
  • 2 Tbsp. butter or margarine
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 small apple, chopped
  • 1/2 cup cranberries
  • 1/4 cup chopped PLANTERS Pecans, toasted
0/5 (0 Votes)

Baked Chorizo Chili Quesadilla

Baked Chorizo Chili Quesadilla

By

1 Heat oven to 375°F. Microwave corn as directed on box

  • 1 box (10 oz) Green Giant® Niblets® frozen corn & butter sauce
  • 10 oz ground pork chorizo
  • 1/2 cup chopped onion
  • 1/4 cup tomato paste
  • 1 can (15 oz) black beans, drained, rinsed
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 2 cups shredded pepper Jack cheese (8 oz)
0/5 (0 Votes)

Wegmans Chili

Wegmans Chili

By

1. Heat vegetable oil on medium-high; brown ground beef, 8-10 min

  • 1 tblsp vegetable oil
  • 3 lbs 90% lean ground beef
  • salt to taste
  • 2-8oz pkg feel good cleaned and cut chopped onions
  • 1-8oz pkg feel good diced green peppers and onions
  • 3 cloves feel good peeled garlic minced
  • 4 tblsp worchestershire sauce
  • 7 tblsp chili powder
  • 2 tsp ground cumin
  • 2 tsp oregano
  • 1-15.5 oz can dark red kidney beans, drained and rinsed
  • 1-15.5oz can italian classics cannelloni beans, drained and rinsed
  • 2-12 oz btls wegmans chili sauce
  • 1-14.5oz can beef broth
3.6/5 (9 Votes)

Italian Five-Cheese Chicken Roll-Ups

Italian Five-Cheese Chicken Roll-Ups

By

HEAT oven to 400°F. MIX first 4 ingredients until blended

  • 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup finely chopped green peppers
  • 1/2 tsp. dried oregano leaves
  • 1/8 tsp. garlic powder
  • 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
  • 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
  • 1 cup spaghetti sauce
0/5 (0 Votes)