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Recipes
Southwest Chicken & Rice Soup
By brandymarshall
HEAT soup as directed on label with water
- 1 can (10-3/4 oz.) condensed chicken rice soup
- 1 soup can water
- 1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 6 Tbsp. KRAFT Shredded Cheddar Cheese
- add corn
Pork and Pumpkin Stew
By brandymarshall
Preheat an oven to 325°F
- 2 lb. boneless pork shoulder, cut into 1-inch cubes
- Kosher salt and freshly ground black pepper, to taste
- 3 Tbs. olive oil
- 1 yellow onion, diced
- 1 1/2 tsp. minced garlic
- 1 tsp. minced fresh ginger
- 2 tsp. chicken demi-glace
- 2 tsp. tomato paste
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground coriander
- 1/8 tsp. freshly grated nutmeg
- 1/8 tsp. ground cloves
- 1/4 tsp. red pepper flakes
- 1 1/2 Tbs. cider vinegar
- 3 Tbs. applesauce
- 9 oz. canned diced tomatoes with juices
- 1 lb. peeled and diced (3/4-inch dice) pumpkin or winter squash, such as kabocha
- 2 tsp. chopped fresh sage
- 4 tsp. chicken stock concentrate mixed with 2 cups water, or 2 cups chicken stock
- Mashed potatoes for serving (see related recipe at left)
- Sautéed broccoli rabe for serving
Fiesta Chicken Soup
By brandymarshall
HEAT dressing in large saucepan on medium-high heat
- 1/4 cup KRAFT Zesty Italian Dressing
- 3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 onion, chopped
- 1 cup (1/2 of 14-1/2-oz. can) stewed tomatoes, undrained
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 1-1/4 cups water
- 1 can (8-1/2 oz.) peas and diced carrots, drained
- 1 tsp. chili powder
- 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
Strawberry Soup
By brandymarshall
Blend and chill
- 2 cups frozen strawberries
- 2 cups milk
- 1 cup heavy cream
- 1/2 sour cream
- 2 tblsp sugar
German Pancake
By brandymarshall
Heat oven to 400. In a large bowl, which the eggs to combine
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk, whole
- 1/4 tsp kosher salt
- 1/2 tsp vanilla extract
- 2 tblsp unsalted butter
- 2 tblsp frest lemon juice
- 1/2 cup fruit jam
- 2 tblsp confectioners' sugar
Eskimo cookies
By brandymarshall
Cold no bake cookies
- Powdered sugar
- 1 1/2 sticks butter
- 3/4 cup sugar
- 3 tablespoons cocoa
- 1 tablespoon water
- 1/2 teaspoon vanilla
- 2 cups quick oats
Bacon-Wrapped Hot Dog Bites
By brandymarshall
HEAT oven to 400ºF. WRAP 1 bacon piece around each wiener piece; roll in combined sugar and pepper to evenly coat
- 9 slices OSCAR MAYER Bacon, cut in half
- 6 OSCAR MAYER Wieners, cut into thirds
- 1/3 cup packed brown sugar
- 1/4 tsp. ground red pepper (cayenne)
Turkey Piccata
By brandymarshall
Combine flour, salt and pepper in resealable plastic food bag
- 2 1/2 tblsp flour
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 lb turkey, strips
- 1 tblsp butter
- 1 tblsp olive oil
- 1/2 cup chicken broth
- 2 tsp lemon juice
- grated peel of 1 lemon
- 2 tblsp finely chopped parsley
- 2 cups cooked rice
Heirloom Tomato Salad
By brandymarshall
COMBINE ingredients
- 1 lb. mixed fresh tomatoes, chopped
- 1/2 cup thinly sliced red onions
- 1/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
- 1/4 cup KRAFT Tuscan House Italian Dressing
- 2 Tbsp. each chopped fresh basil and parsley
Asian Beef with Mandarin Oranges
By brandymarshall
Heat oil over medium-high heat
- 2 tblsp vegetable oil
- 2 lbs boneless beef chuch, 1/2 inch strips
- 1 small onion
- 1/3 cup soy sauce
- 1/4 tsp salt
- 2 tsp minced ginger
- 1 small green pepper, sliced
- 1 pk shiitake mushrooms
- 1 head bok choy
- 1-5 oz can sliced water chestnuts, drained
- 2 tblsp corn starch
- 1-11 oz mandarin oranges, syrup reserved
- 2 cups beef broth
- 6 cups rice