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Layered BLT Salad

Layered BLT Salad

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LAYER all ingredients except dressing in large bowl

  • 10 cups tightly packed torn romaine lettuce
  • 2 cups halved cherry tomatoes
  • 2 cups croutons
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
  • 1 bottle (8 oz.) KRAFT Classic Caesar Dressing
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Pizza Pasta Salad

Pizza Pasta Salad

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COMBINE ingredients. REFRIGERATE 1 hour

  • 3 cups penne pasta, cooked, rinsed
  • 4 tomatoes, chopped
  • 12 slices OSCAR MAYER Hard Salami, chopped
  • 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
  • 1/2 cup sliced fresh basil
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1/2 cup KRAFT Tuscan House Italian Dressing
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MARTHASTEWART.COM

MARTHASTEWART.COM

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Directions Grate zucchini on the large holes of a box grater, then squeeze dry in a clean kitchen towel or press i...

  • 2 medium zucchini (about 8 ounces each), trimmed
  • 1 medium onion
  • 1/2 cup grated Pecorino Romano cheese (1 ounce)
  • 1/3 cup all-purpose flour
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely chopped fresh oregano
  • Coarse salt and freshly ground pepper
  • 2 large eggs, lightly beaten
  • Extra-virgin olive oil, for frying
  • Plain yogurt and apricot jam, for serving
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Chocolate Peanut Butter Cookie Pizza

Chocolate Peanut Butter Cookie Pizza

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  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1/4 cup unsweetened baking cocoa
  • 1/4 cup semisweet chocolate chips, melted, cooled
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons milk
  • 1 tablespoon sugar
  • 1/4 cup hot fudge topping
  • 1 cup frozen (thawed) whipped topping
  • 12 miniature chocolate-covered peanut butter cup candies, unwrapped
  • 3/4 teaspoon coarse sea salt, if desired
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Easy Apple-Cheddar Melts

Easy Apple-Cheddar Melts

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PREHEAT oven to 350°F. Cut cheese slices in half diagonally; set aside

  • 1/2 cup sugar
  • 1/2 tsp. ground cinnamon
  • 1 each small red and green apple, each cut into 20 slices
  • 1 pkg. (10 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 20 slices
  • 40 TRISCUIT Crackers
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Slow Cooker BBQ Pork Ribs

Slow Cooker BBQ Pork Ribs

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1 Spray 4- to 5-quart slow cooker with cooking spray

  • 3 3 3 lb country style pork loin ribs
  • 2 2 2 cups ketchup
  • 1/2 1/2 1/2 cup cider vinegar
  • 1/3 1/3 1/3 cup packed dark brown sugar
  • 3 3 3 tbsp spicy brown mustard
  • 3 3 3 tbsp Worcestershire sauce
  • 1 1 1 tbsp liquid smoke
  • 1 1 1 tbsp chili powder
  • 1 1 1 tsp salt
  • 1 1 1 tsp course ground black pepper
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Falafel Sandwiches with Fire-Roasted Tomato Aioli

Falafel Sandwiches with Fire-Roasted Tomato Aioli

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1 To prepare aioli, place mayonnaise, tomatoes and 1/2 teaspoon of the minced garlic in food processor or blender

  • 1/2 cup mayonnaise
  • 1/2 cup Muir Glen® organic fire roasted crushed tomatoes (from 14.5-oz can), drained
  • 3/4 teaspoon McCormick® Minced Garlic
  • 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
  • 5 tablespoons Crisco® Light Olive Oil
  • 1 can (15 oz) Progresso® chick peas (garbanzo beans), rinsed, drained
  • 1/2 red onion, chopped
  • 1/4 cup fresh Italian (flat-leaf) parsley, chopped
  • 1 teaspoon McCormick® Chili Powder
  • 3/4 teaspoon McCormick® Ground Turmeric
  • 1/2 teaspoon McCormick® Ground Cumin
  • 1/2 teaspoon McCormick® Ground Roasted Coriander
  • 4 tablespoons Pillsbury BEST® All Purpose Flour
  • 1 cup fresh baby spinach leaves
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Rotini with Fresh Tomatoes and Basil

Rotini with Fresh Tomatoes and Basil

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COOK pasta as directed on package, omitting salt; drain

  • 3 cups rotini pasta, uncooked
  • 2 Tbsp. olive oil
  • 3 cloves garlic, minced
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread
  • 3 tomatoes, chopped
  • 1/4 cup chopped fresh basil
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
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Kimchi

Kimchi

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Pulsa ingredients in food processor

  • 3 red chopped jalapeños
  • 4 garlic cloves
  • 1/4 cup sugar
  • 2 tblsp chopped ginger
  • 1 tsp red pepper flakes, 2 tblsp fish sauce
  • salt
  • 1/2 head napa cabbage
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Cinnamon Churros

Cinnamon Churros

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MIX 3/4 cup sugar and 1-1/2 tsp

  • 1-1/4 cups sugar, divided
  • 2 tsp. ground Mexican cinnamon (canela), divided
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 cup water
  • 1/4 cup butter
  • 1 cup flour
  • 4 egg
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 cups vegetable oil
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