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Recipes
Crock Pot Pierogi Casserole with Kielbasa
By Okcoja
Creamy and delicious, this super easy slow cooker pierogi with kielbasa is a great supper for any night of the week...
- 4 cups chicken broth
- 1 (8-ounce) package cream cheese
- 3 boxes Mrs T’s classic cheddar mini pierogies
- 1 cup cheddar cheese, shredded
- 1 pound kielbasa, sliced
- Salt & pepper to taste
The Best Crack Cake
By Okcoja
Preheat oven to 350 degrees
- 1 box Duncan Hines yellow cake mix
- 1/4 c brown sugar
- 1/4 c white sugar
- 1 box vanilla pudding instant mix
- 2 teaspoons cinnamon
- 4 eggs
- 3/4 c water
- 3/4 c oil
- 1/2 c white wine (really any kind
Congo Cookies
By Okcoja
Mix sifted flour, baking powder and salt
- 2 3/4 Cups Sifted Flour
- 2 1/2 tsp. Baking Powder
- 1/2 tsp. Salt
- 2/3 Cup Melted Shortening
- 1 Lb. Brown Sugar
- 3 Egg
- 1 Cups Chopped Nuts
- 1 (7oz) Bag Semi Sweet Chocolate Chips
- 1 tsp. Vanilla
- 1/4 Cup Milk
Mrs. Earl Damnitz Shrimp Butter
By Okcoja
Mix all ingredients. Refrigerate for at least 4 hours
- 8 oz Cream Cheese, softened
- 1 Stick Butter, siftened
- Juice of one Lemon
- 1/2 Onion, finely chopped
- 1 Small Can Shrimp, drained
- 1 Cup Mayo
Cream Cheese Icing
By Okcoja
Blend Cream Cheese and Butter together
- 2 (8 oz) Cream Cheese
- 1/2 Cup Butter
- 2 Cups Confectioners Sugar, Sifted
- 1 tsp. Vanilla
Bacon Wrapped Smokies with Sugar and Butter
By Okcoja
Preheat oven to 375 degrees
- 1 Lb Bacon, cut into thirds
- 1 Lb Little Smokies
- 1 Stick Butter
- 2 Cups Brown Sugar
Spinach Dip
By Okcoja
Combine all ingredients. Chill at least 4 hours
- 1 (10 oz) Pkg Frozen Spinach, thawed and squeezed dry
- 1 (16 oz) Sour Cream
- 1 Cup Mayo
- I Pkg Knorr's Vegetable Soup Mix
- 1 Can Water Chestnuts, drained and chopped (optional)
- 3 Green Onions, chopped (optional)
Berry Crisp
By Okcoja
Preheat oven to 350 degrees
- 1/2 Stick Butter, melted
- 1 1/4 Cups Sugar - Plus 2 Tbsp. Sugar
- 1 Cup Self Rising Flour
- 1 Cup Whole Milk
- 2 Cups Fresh Berries
Breakfast Sausage Croissant Bake
By Okcoja
1.Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray
- 1 pound spicy Italian sausage, ground
- 1 tablespoon olive oil
- 1 can butter flavored croissant rolls, cut into pieces
- 10 large eggs
- 3 cups whole milk
- 1 cup heavy cream
- 1 cup heavy cream
- 3/4 cup Parmesan cheese, grated
- 1 cup Gruyere or Swiss cheese, grated
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 5 stalks green onion, finely chopped, optional
- 1 teaspoon finely chopped rosemary
- cooking oil spray
Pumpkin Whoopie Pies
By Okcoja
1. Preheat oven to 350. Line 2 baking sheets with parchment paper
- 1 1/2 Sticks unsalted butter (i stick melted, 1/2 stick softened)
- 1 Cup packed, Light Brown Sugar
- 2 Large Eggs, room temperature, lightly beaten
- 1 Cup Canned Pumpkin
- 1 Tbsp Pumpkin Pie Spice
- 1 1/2 tsp Vanilla Extract
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 3/4 tsp plus 2 pinches, Salt
- 1 2/3 Cups Flour
- 4 oz Cream Cheese, chilled
- 1 Cup confectioners' Sugar