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Recipes
Slow Cooker Sausage Breakfast Casserole
By Okcoja
Nothing is better than waking up to breakfast already made and ready to be enjoyed! This super simple Slow Cooker S...
- 1 (26 to 32 ounces) package frozen shredded hash brown potatoes
- 1 package Jimmy Dean® Hearty Original Sausage Crumbles
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup sun dried tomatoes packed in oil, drained, julienne cut
- 6 green onions, sliced
- 12 eggs
- 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Breakfast Delight
By Okcoja
Combine several breakfast favorites in one yummy casserole! Ham, eggs, hash browns and crescent rolls are baked tog...
- 1 (8 ounce) tube refrigerated crescent rolls
- 2 cups ham, cubed
- 2 cups frozen hash brown potatoes, thawed
- 5 eggs
- 1/2 cup milk
- Dash salt and pepper
- 1 1/2 cups Cheddar Jack Cheese, shredded
Spaghetti Pie
By Okcoja
Pie Crust Preheat Oven to 350˚F/180˚C
- Pasta Crust
- 4 ounces angel hair (broken in half 2 times)
- 2 cloves garlic minced
- 2 tablespoons butter
- 1 cup parmesan cheese, grated
- 1 large egg, beaten
- 2 tablespoons bread crumbs
- Filling
- 2 tablespoons oil (vegetable or canola)
- 1 small onion, diced
- 8 ounces ground beef (90% lean)
- 1 (15 ounce) can tomato sauce
- 3 tablespoons tomato paste
- 1 teaspoon sugar
- 1 tablespoon basil minced
- 1 cup ricotta
- 1 large egg
- 1 teaspoon dried oregano
- 1 1/2 cups shredded whole milk mozzarella cheese
Cheesy Ham and Banana Casserole
By Okcoja
From Paula Deen
- Butter
- 8 Slices Deli Ham
- 2 Cups Shredded Cheddar Cheese
- 2 Cups Crushed Potato Chips
- 1 Cup Milk
- 1 Cup Cream
- 12 Slices White Bread
- 4 Bananas, cut on the bias
- 4 Large Eggs
- 6 Slices Cooked and crumbled bacon
- Salt & Pepper to taste
- Pinch of Fresh Nutmeg
Bacon Bombs
By Okcoja
These bacon bombs are the bomb
- 1 can Pillsbury Grands Flaky Biscuits, 8 count
- Cubed mozzarella cheese, 1x1 inch cube per bomb
- 2 pounds of bacon, 1 slice per bomb
- Sticks
- Oil for frying
Balsamic Vinegar Chicken
By Okcoja
Preheat oven at 375 degrees
- 4 skinless, boneless chicken breasts
- 4 – 5 garlic cloves
- 1 cup fresh basil
- 1 tablespoon olive oil
- 1 tsp. balsamic vinegar
- 1/4 cup water
- 1 cup sliced mushrooms
- 1 package of cherry or grape tomatoes
- 1/2 red onion sliced
Blueberry Buckle Recipe
By Okcoja
1.Preheat oven to 375°F. Grease an 8 inch baking pan and set aside
- 1/4 cup butter
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup buttermilk
- 1 cup fresh blueberries
- Streusel topping
- 1/4 cup flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup butter (hardened butter; make sure its not too soft!)
MILE HIGH S’MORES BARS
By Okcoja
(DOUBLES PERFECTLY IN A 9X13 PAN if you choose)
- 1 stick butter softened (8 T.)
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 3/4 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 XLARGE HERSHEY BARS (4.4 oz each)
- 7 ounce jar marshmallow creme or Fluff
Coffee & Roasted Almond Chocolate Bark
By Okcoja
Line a chopping board with silver foil and keep it aside
- 1 1/2 cups of dark chocolate
- 1/2 cup roasted almonds, roughly chopped
- 1/2 to 1 tbsp instant coffee powder.
Parmesan Roasted Brussel Sprouts
By Okcoja
1.Preheat oven to 425 degrees F
- 1 1/2 pounds fresh brussel sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/4 cup breadcrumbs
- 1/2 cup shredded parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper