Cheddar Bacon Pull Apart Bread
By Okcoja
Rate this recipe
4.6/5
(30 Votes)
Ingredients
- 1 large round loaf of soft bread
- 2 cups Sargento Chef Blends Shredded 4 State Cheddar Cheese
- 8 oz. diced sliced bacon, cooked crisp
- 1/2 cup melted butter
- 1 Tablespoon dry Ranch dressing mix
Details
Adapted from sargento.com
Preparation
Step 1
Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly.
Wrap in foil and bake at 350°F for 15 minutes; uncover and bake 10 minutes more. Serve hot.
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