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Recipes
Desserts - Buttemilk Pie (Jo Nix)
By chlovett10
Add flour and salt to the sugar, then cream with eggs
- 1 cup sugar
- 2 eggs
- 1/2 cup buttermilk
- 2 tablespoons melted butter
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Steak - Saucy Pan Steak
By chlovett10
Heat oil in large, nonstick skillet on medium-high heat
- 2 teaspoons olive oil
- 1 onion, sliced
- 1 portabello mushroom, sliced
- 1/2 teaspoon ground black pepper
- 2 bone-in beef T-bone steaks ( 1 lb., 1/2 inch thick)
- 1 cup beef broth
- 1/4 cup A-1 Original Steak Sauce
- 2 tablespoons brown sugar
- 2 tablespoons flour
- 1 cup hot mashed potatoes
Vegetables - Baked beans
By chlovett10
In a large bowl, whisk together ketchup, brown sugar, vinegar, onion powder, garlic powder, paprika, red pepper and...
- 1/2 cup ketchup
- 1/2 cup firmly packed light brown sugar
- 2 tablespoons cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon ground cumin
- 2 (15.5 oz cans white navy beans
- 1 cup chopped yellow onion
- 1 cup chopped green bell pepper
Vegetables - Sugar Snap Beans
By chlovett10
Steam sugar snap geans with red pepper, red onions, Lawry's Seasoning Salt and butter
- 1 package frozen sugar snap beans
Soups - Red Lentil Soup
By chlovett10
Heat oil in a large pot over medium heat
- 2 tablespoons olive oil
- 1 1/2 cups of diced carrots
- 1 cup diced onion
- 2 tablespoons tomato paste
- 3/4 teaaspoons roasted ground cumin
- 3/4 cup of red lentils
- 3 tablespoons of uncooked brown rice
- 6 cups water
- 1 1/2 teaspoons vegetable bouillon
- 1/2 teaspoon coarse salt (Kosher salt)
- 1/4 teaspoon of freshly ground black pepper
Desserts - Fruit Pizza - Debbie Yarnall
By chlovett10
1 package of Pillsbury Sugar Cookies Cut or press into a cookie sheet
- 1 package of Pillsbury Sugar Cookies
- 8 oz of cream cheese
- 1/3 up sugar
- 1 teaspoon vanilla
Desserts - Peter Paul Mound Cake
By chlovett10
For layers: Cream together sugar and shortening
- Layers:
- 1 cup plain flour
- 1 cup self-rising flour
- 2 cups sugar
- 1 cup Crisco Shortening
- 1 cup milk
- 5 eggs
- 2 teasp vanilla
- Filling:
- 1 cup sugar
- 1 cup milk
- 1 lb. Frozen coconut
- 12 large marshmallows
- 1 teasp vanilla
- Frosting:
- 2 cups sugar
- 1 stick margarine
- 1 small can evaporated milk
- 2-3 tablespoons cocoa
Desserts - Apple Cruncy - Linda Cole
By chlovett10
Pour canned apples in bottom of 9x13 pan
- 1 20 oz cans sliced apples
- 1 box light brown sugar
- 1 box yellow cake mix
- 1 1/2 sticks melted butter
- 1 cup chopped pecans
Beverages - Punch to Serve 35
By chlovett10
Blend together well. Makes 1 ½ gallons without the ginger ale
- 2 – 46 oz. Cans pineapple juice
- 2 cups sugar
- 2 – 46 oz. Cans water
- 2 qts. Of ginger ale
- 1 small bottle of almond flavoring
- 16 oz bottle of Real Lemon Juice
Desserts -Lemon Supreme Pound Cake
By chlovett10
Mix together. Bake in greased tube pan on 350 degrees for 1 hour to 1 1/4 hrs
- 1 box of Duncan Hines Lemon Supreme Cake Mix
- 4 eggs
- 1/2 cup sugar
- 3/4 cup Crisco Oil (Must be Crisco Oil)
- 1 cup apricot nectar