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Recipes

Soups - Clam Chowder

Soups - Clam Chowder

By

Cook on medium low till potatoes are tender

  • 5 large potatoes, cut and cubed
  • put in soup pot
  • 3 cans chopped canned clams (med size) with juice
  • pour on top of potatoes
  • 1 teasp. Minced garlic (in a jar)
  • 1/2 onion chopped
  • fill pot with water to cover potatoes
0/5 (0 Votes)

Soups - Potato Soup

Soups - Potato Soup

By

Simmer till potatoes are done

  • 1 large baking potato, peeled and diced
  • 2 cloves of garlic, finely chopped
  • 1/2 medium onion, chopped water to cover potatoes
  • Salt and pepper to taste
0/5 (0 Votes)

Desserts - Pecan Pie (Charlotte Johnson)

Desserts - Pecan Pie (Charlotte Johnson)

By

Mix well and pour in pie shell

  • 2 eggs, beaten
  • 1 cup White Karo Syrup
  • 1 cup chopped pecans
  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1 tablespoon cooking oil
5/5 (1 Votes)

Desserts - Banana Split Pie (Weight Watchers)

Desserts - Banana Split Pie (Weight Watchers)

By

Layer the ingredients in an 8x8 baking dish

  • 16 vanilla wafers
  • 1 cup fresh, sliced strawberries
  • 1 cup pineapple tidbits
  • 1 package Sugar-free vanilla pudding
  • 1 whole banana
  • 1 cup Lite Cool Whip
3.7/5 (6 Votes)

Vegetables - Green Rice

Vegetables - Green Rice

By

Cook 1 cup of long grain rice

  • 1 cup long grain rice
  • 1 can of cream of mushroom soup
  • 1 small package of Velveta Cheese
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 1 box of frozen chopped broccoli
  • 1/2 cup water
  • 1/2 stick margarine
  • salt and pepper
0/5 (0 Votes)

Desserts - Cherry Crunch Cake

Desserts -  Cherry Crunch Cake

By

In the bottom of a 9x13 pyrex dish pour the following: 1 large can crushed pineapple with juice; 1 can Cherry Pie ...

  • 1 large can crushed pineapple with juice
  • 1 can Comstrock Cherry Pie Filling
  • 1 box of Duncan Hines Yellow Cake Mix
  • 1 cup of chopped pecans
  • 2 sticks of melted margarine
4/5 (1 Votes)

Appetizers - Holiday Cheese Ball- Charlotte Johnson

Appetizers - Holiday Cheese Ball- Charlotte Johnson

By

Combine first 6 ingredients in bowl; blend thoroughly

  • 2 large packages softened cream cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup finely chopped green pepper
  • 1 8 oz can crushed pineapple, partially drained
  • 2 tablespoons seasoned salt
  • 1 cup chopped pecans
0/5 (0 Votes)

Desserts - Charlotte Johnsohn's Frozen Dessert

Desserts - Charlotte Johnsohn's Frozen Dessert

By

Line 9x13 dish with ice cream sandwiches

  • Ice Cream Sandwiches
  • 2 Heath Candy Bars
  • Chocolate Syrup
  • Cool Whip
  • 2 more cracked Heath Bars
0/5 (0 Votes)

Desserts - Perfect Apple Pie

Desserts - Perfect Apple Pie

By

Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan

  • 1 (15 oz) package Pillsbury Pie Crusts
  • 6 cups thinly sliced, peeled Granny Smith Apples
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1 tablespoon lemon juice
0/5 (0 Votes)

Desserts - Coconut Caramel Nut Pie

Desserts - Coconut Caramel Nut Pie

By

Melt margarine in large skillet

  • 1/4 cup margarine
  • 1 7 oxz package of shredded coconut
  • 1/2 cup chopped pecans
  • 1 8 oz package of cream cheese
  • 1 14 oz can of Eagle Brand Condensed Milk
  • 1 16 oz container of Cool Whip
  • 2 9 inch baked pastry pie shells
  • 1 jar of caramel ice cream topping
0/5 (0 Votes)