Soups - Red Lentil Soup
By chlovett10
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Ingredients
- 2 tablespoons olive oil
- 1 1/2 cups of diced carrots
- 1 cup diced onion
- 2 tablespoons tomato paste
- 3/4 teaaspoons roasted ground cumin
- 3/4 cup of red lentils
- 3 tablespoons of uncooked brown rice
- 6 cups water
- 1 1/2 teaspoons vegetable bouillon
- 1/2 teaspoon coarse salt (Kosher salt)
- 1/4 teaspoon of freshly ground black pepper
Details
Servings 6
Preparation
Step 1
Heat oil in a large pot over medium heat. Add carrots and onions; cook, stirring occasionally, until onion is softened, about 7 minutes. Add tomato paste and cumin; stir to comine. Add lentils, rice, water, bouillon, salt and pepper; stir to combine. Bring to a boil. Reduce heat and simmer 25 minutes or until rice and lentils are tender.
Per serving: 246 calories, 7 grams of fat, 0 mg cholesterol, 10 grams protein, 36 grams carbs, 8 gram of fiber, 107 mg of sodium.
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