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Recipes
Quick Potato and Corn Chowder
By jab120638
In large saucepan or Dutch oven, combine all ingredients except bacon; mix well
- 4 cups frozen southern-style hash-brown potatoes
- 1 (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
- 1 teaspoon instant minced onion
- 2 cups water
- 1 (10 3/4-oz.) can condensed cream of celery soup
- 2 tablespoons cooked real bacon pieces, if desired
Chicken and Rice Casserole
By jab120638
Stir soup, water, rice, onion powder, pepper
- 1 cand Cream of chicken soup
- 1 1/3 cups water
- 3/4 cups rice
- 1/2 tsp onion powder
- 14 tsp blck pepper
- 2 cups frozen vegetables
- 4 choicken breasts
- 1/2 cup shredded cheddar cheese
Crock Pot Meatloaf
By jab120638
This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the pa...
- 2 eggs, beaten
- 3/4 cup milk
- 3/4 cup dry breadcrumbs
- 1 (1 ounce) envelope dry onion soup mix
- 2 lbs lean ground beef
GLAZED ROLLS
By jab120638
Directions Pour water into the bowl of a stand mixer
- 1/2 cup warm water
- 1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
- 4 1/2 cups all-purpose flour, plus more if needed
- 4 large eggs
- 1 1/4 cups sugar
- 2 teaspoons coarse salt
- 1 stick unsalted butter, softened, plus 1/2 stick, melted, and more for dish
- 2 tablespoons ground cinnamon
- Vanilla Glaze
Slow Cooker Beef and Barley Stew
By jab120638
Doublecheck your email address and try again
- 1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
- 2 Cover; cook on Low setting for 10 to 12 hours.
Strawberry cobbler
By jab120638
Clean strawberries and slice into thick slices (for small berries, cut them in half)
- 1 pint fresh strawberries
- 3 • 3 T. granulated sugar
- 2 • 2 T. butter, softened
- 1 • 1 c. self-rising flour
- 3/4 • 3/4 c. granulated sugar
- 1 • 1 c. milk
Grands!® Pumpkin Doughnuts
By jab120638
tablespoon canned pumpkin (not pumpkin pie mix) In 2-quart saucepan, heat oil over medium heat to 350°F to 375Â...
- 2 cups vegetable oil for frying
- 4 cups powdered sugar
- 4 1/2 teaspoons pumpkin pie spice
- 1 tablespoon canned pumpkin (not pumpkin pie mix)
- 3 to 4 tablespoons half-and-half
- 1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits (8 biscuits)
MOM'S RAISED DOUGHNUTS
By jab120638
Directions Step-By-Step 1 SOAK yeast in 1/2 cup warm (not hot) wat...
- Ingredients
- 1/2 1/2
- c
- water, warm (not hot)
- 2 2
- pkg
- active dry yeast
- 3/4 3/4
- c
- milk, lukewarm
- 1/4 1/4
- c
- sugar
- 1 1
- tsp
- salt
- 4 4
- c
- all-purpose flour, sifted
- 1/3 1/3
- c
- shortening
- 2 2
- eggs
- GLAZE
- 1 1
- Tbsp
- water, warm (may need more to thin, but thicker is better)
- 1/2 1/2
- tsp
- vanilla
- 1 1
- c
- confectioners sugar, sifted
Slow Cooker Spaghetti & Meatballs Recipe
By jab120638
In a large bowl, mix bread crumbs, cheese, pepper and salt; stir in eggs
- SAUCE:
- 1 cup seasoned bread crumbs
- 2 tablespoons grated Parmesan and Romano cheese blend
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 2 pounds ground beef
- 1 large onion, finely chopped
- 1 medium green pepper, finely chopped
- 3 cans (15 ounces each) tomato sauce
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 6 garlic cloves, minced
- 2 bay leaves
- 1 teaspoon each dried basil, oregano and parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- Hot cooked spaghetti
Vietnamese Spring Rolls With Dipping Sauce
By jab120638
Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl
- 1/4 cup white vinegar
- 1/4 cup fish sauce
- 2 tablespoons white sugar
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 ounces rice vermicelli
- 8 large shrimp, peeled and deveined
- 4 rice wrappers (8.5 inch diameter)
- 2 leaves lettuce, chopped
- 3 tablespoons finely chopped fresh mint leaves
- 3 tablespoons finely chopped cilantro
- 4 teaspoons finely chopped Thai basil