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Recipes
Slow Cooker Chive-and-Onion Creamed Corn
By jab120638
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- 1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- 2 In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
- 3 Mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon in cooker. Refrigerate remaining bacon.
- 4 Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
- 5 Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour.
Chocolate Chip Oatmeal Brownies
By jab120638
Beat butter, sugars and eggs until fluffy
- 1 • 1 cup butter
- 2/3 • 2/3 cup white sugar
- 2/3 • 2/3 cup brown sugar
- 2 • 2 eggs
- 1/2 • 1/2 teaspoon vanilla
- 1/4 • 1/4 teaspoon nutmeg
- 1 • 1 cup flour
- 1 • 1 teaspoon cinnamon
- 2 • 2 cups oatmeal (quick or regular)
- 2 • 2 cups chocolate chips, divided
Red cabbage
By jab120638
Put 2 T oil in pot and add rest of ingredients stir and bring to a boil, turn down heat and simmer for 15 minutes t...
- 6 cups shredded red cabbage
- 1 1/2 cups thin sliced red onion
- 1/2 cup each water anbd cider vinegar
- 3 T brown sugar
- 1/4 cus red currant jelly
- 3/4 dried tsp thyme and sage
Ginger Apple Upside Down Squares
By jab120638
Make Dough: In a large mixing bowl, whisk together 1 3/4 cups bread flour and yeast
- 3 cups bread flour
- 4 1/2 teaspoons Red Star Quick Rise Yeast
- 1/4 cup water
- 1/2 cup whole milk
- 3/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 4 eggs
- 1/2 teaspoon almond extract
- 1 cup water
- 2 cups packed dark brown sugar
- Juice and finely chopped zest from 1 lemon
- 3 large Ginger Gold apples, peeled, cored and sliced
- 1 teaspoon ground cinnamon
- 1 teaspoon finely chopped crystallized ginger
- 1/4 cup unsalted butter
Amish Breakfast Puffs
By jab120638
Preheat oven to 350 degrees F
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon mace seasoning
- 1 cup sugar, divided
- 1/3 cup oil
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup milk
- 6 tablespoons melted butter
- 1 teaspoon cinnamon
Tracy Paskovich's Photos | Facebook
By jab120638
Make sure to SHARE this so you can have the Recipe SAVED to your timeline! Take 1/4 cup of dry popcorn kernels and...
- 1/4 cup popcorn
- glass bowl
- plate
Overnight Tex-Mex Egg Bake
By jab120638
1 Spray 13x9-inch glass baking dish with cooking spray
- 12 oz bulk spicy pork sausage
- 5 cups frozen southern-style hash brown potatoes (from 32-oz bag)
- 1 can (4.5 ounces) Old El Paso® chopped green chiles, undrained
- 3 cups shredded Colby-Monterey Jack cheese (12 oz)
- 6 eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1 cup Old El Paso® Thick 'n Chunky salsa
Roxana GreenGirl
By jab120638
In a large bowl, stir together the pumpkin, sugar, salt, nutmeg, ginger, cloves and cinnamon Stir in the milk, then
- 1 (15 oz) can pumpkin
- 1 (12 oz) can evaporated milk
- 4 eggs
- 1 cup sugar
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1 tsp ground cloves
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 pkg yellow cake mix
- 2 stick butter, melted
- 1 cup chopped pecans
- Preheat oven to 350 F
- Grease and flour a 9 x 13″ pan
Orange Dreamsicle cake
By jab120638
Donna Anderson
- Ingredients:
- 1 Pkg Yellow Cake Mix
- 2 Pks Orange JELL-O
- 1 Pk Vanilla Instant Pudding 1 Cup 2% Milk 2 Tsp Vanilla 1 Tub Cool Whip
crescent roll taco dinner
By jab120638
1. Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very l...
- 1 1/2 cups grated cheddar cheese
- Shredded lettuce
- 1 or 2 diced tomatoes depending on size
- 1/2 small can sliced olives if desired
- Sour cream optional
- sliced avocado optional