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Recipes
Cheesy Slow-Cooker Meatballs and Twisted Gar
By jab120638
n large bowl, mix beef, bread crumbs, milk egg, salt and pepper with hands until well combined
- Meatballs and Sauce
- 1 1/2 lb lean (at least 80%) ground beef
- 1/2 cup Progresso™ Italian style bread crumbs
- 2 tablespoons milk
- 1 egg, slightly beaten
- Salt and pepper to taste
- 5 mozzarella cheese sticks, cut into small pieces
- 1 jar (24 oz) tomato pasta sauce
- Pasta
- 1 package (l lb) pasta
- Twisted Garlic Bread Skewers
- 1 can Pillsbury™ refrigerated classic pizza crust
- 12 bamboo skewers
- 1/4 cup butter, melted
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon parsley flakes
- Drizzle of olive o
cookie bowls
By jab120638
Bake at 350 F till golden, about 12 minutes
- Put the chocolate chip cookie dough on the outside of a cupcake pan lined with a cupcake liner and make cookie bowls. Make sure you don't put too much cookie dough on, or it will spread out. Just enough to cover the cupcake liner.
Strawberry-Rhubarb Jam
By jab120638
Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat
- 4 1/4 cups diced rhubarb
- 4 1/4 cups sliced fresh strawberries
- 2 tablespoons lemon juice
- 2 (1.75 ounce) packages powdered fruit pectin
- 1/2 teaspoon butter (optional)
- 10 cups white sugar
- 12 half-pint canning jars with lids and rings
Simple Shepherd's Pie
By jab120638
package brown gravy mix Preheat oven to 350 degrees F
- 2 2 2 pounds ground beef
- 1/2 1/2 1/2
- onion, chopped
- to powder and seasoning salt to taste
- 3/4 3/4 3/4
- ounce ounce package brown gravy mix
- 2 2 3/4-ounce) cans (10 3/4-ounce) cream of mushroom soup
- 2 1/2 2 1/2 2 1/2
- cups cups water
- 1 1/2 1 1/2 1 1/2
- cups cups frozen sliced carrots, thawed
- 10 10 package 10 ounces package frozen peas, thawed
- to and pepper to taste
- 2 1/2 2 1/2 2 1/2
- to 3 cups potatoes, peeled, cooked and mashed
- to to taste
Muffin-Cup Cheddar Beef Pies Recipe
By jab120638
Let dough stand at room temperature 30 minutes or until softened
- 2 loaves (1 pound each) frozen bread dough
- 2 pounds ground beef
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1-1/4 cups (5 ounces) shredded cheddar cheese
- 1-1/2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Spaghetti sauce, warmed
muffin size Chicken Pot Pies
By jab120638
1 Heat oven to 375°F. Microwave frozen vegetables as directed on bag
- 1 bag (12 oz) Green Giant™ Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce
- 1 can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
- 2 cups chopped cooked chicken
- 1/4 cup shredded Parmesan cheese
Ultimate Chocolate cupcake
By jab120638
FOR GANACHE FILLING: Place chocolate, cream, and confectioners’ sugar in medium microwave-safe bowl
- INGREDIENTSPrint Shopping List
- GANACHE FILLING
- 2 2ounces 2ounces Bittersweet Chocolate, chopped fine (see note)
- 1/4 1/4cup 1/4cup heavy cream
- 1 1tablespoon 1tablespoon confectioners' sugar
- CHOCOLATE CUPCAKES
- 3 3ounces 3ounces Bittersweet Chocolate, chopped fine (see note)
- 1/3 1/3cup 1/3cup (1 ounce) Dutch-Processed Cocoa
- 3/4 3/4cup 3/4cup hot coffee
- 3/4 3/4cup 1/8 (4 1/8 ounces) bread flour
- 3/4 3/4cup 1/4 (5 1/4 ounces) granulated sugar
- 1/2 1/2teaspoon 1/2teaspoon table salt
- 1/2 1/2teaspoon 1/2teaspoon baking soda
- 6 6tablespoons 6tablespoons Vegetable Oil
- 2 2large 2large eggs
- 2 2teaspoons 2teaspoons white vinegar
- 1 1teaspoon 1teaspoon Vanilla Extract
- 1 1recipe 1recipe Frosting
Strawberry Trifle
By jab120638
Prepare pudding with milk according to package directions
- 1 (5 ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1 (9 inch) angel food cake, cut in cubes
- 4 bananas, sliced
- 1 (16 ounce) package frozen strawberries, thawed
- 1 (12 ounce) container frozen whipped topping, thawed
8-Layer Taco Salad
By jab120638
Heat oil in a large skillet over medium-high heat
- 1 tablespoon canola oil
- 1 pound 93%-lean ground turkey
- 2 tablespoons chili powder
- 1/2 teaspoon salt, divided
- 1 avocado, pitted
- 1/2 cup nonfat plain Greek yogurt
- 1 1/2 cups crumbled unsalted tortilla chips
- 1 cup prepared salsa
- 1 15-ounce can pinto beans, rinsed
- 5 cups thinly sliced romaine lettuce
- 1/2 cup shredded Mexican cheese blend
- 1 medium tomato, chopped
Cracker Barrel’s Hash Browns Casserole – Copycat Recipe
By jab120638
Free Delicious Italian Recipes | Simple Easy Recipes Online | Dessert Recipes
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper