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Recipes
Coconut Macaroons Recipe
By jab120638
HEAT oven to 325°F. Line baking sheets with foil
- Pillsbury™ Baking Spray with Flour
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 large egg white
- 1 (14 oz.) package (5 1/3 cups) flaked coconut
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
Crunchy Onion Chicken
By jab120638
Crush fried onions in plastic bag
- 1 1/3 cups fried onions
- 1 lb chicken breasts
- 1 egg
Slow-Cooker Cheesy Potato Soup
By jab120638
1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl
- Reynolds™ Slow Cooker Liners
- 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
- 1/2 cup frozen chopped onion (from 12-oz bag), thawed
- 1 medium stalk celery, diced (1/2 cup)
- 1 carton (32-oz) Progresso™ chicken broth
- 1 cup water
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 cup milk
- 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
- 1/4 cup real bacon pieces (from 2.8-oz package)
- 4 medium green onions, sliced (1/4 cup)
Chocolate Chip Oatmeal Cake
By jab120638
Mix water and oatmeal in mixing bowl, and let sit 10 minutes
- 1 3/4 cups boiling water
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1 cup white sugar
- 1/2 cup butter
- 2 eggs
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
Best Easy Dump Cake Ever
By jab120638
Spread pie filling in bottom of a 9x13 inch dish
- 1 can cherry pie filling
- 1 can (8 oz.) crushed pineapple
- 1 package yellow cake mix, plus ingredients needed to make the cake
- 2 sticks butter
- shredded coconut
- 1 cup nuts
Pineapple Cream Bars
By jab120638
Preheat oven to 350 degrees F
- CRUST AND TOPPING
- 1 1/2 cup all-purpose flour
- 1/4 cup Splenda
- 1/8 teaspoon salt
- 1 1/2 stick cold margarine, cubed
- FILLING
- 2 eggs
- 1/2 cup low-fat sour cream
- 1/3 cup all-purpose flour
- 1/2 cup Splenda
- 1 (20-ounce) can crushed pineapple, drained well
- COCONUT DRIZZLE
- 1/2 cup confectioners' sugar
- 1 tablespoon skim milk
- 1/2 teaspoon coconut extract (optional)
coconut macaroons #tbt | Fortune Goodies
By jab120638
Preheat oven to 325 degrees and line a baking sheet with parchment paper
- 3/4 cup sugar
- 2 1/2 cups unsweetened shredded coconut
- 2 large egg whites
- 1 tsp vanilla extract
- pinch of salt
- 4 ounces semisweet chocolate, melted
- 1/4 cup unsweetened cocoa powder
- 1 additional egg white
Easy Chicken Enchilada Casserole - Layered, New Mexican Style | Gluten-Free Goddess Recipes
By jab120638
Pre-heat oven to 350ºF
- 2 cups GF chicken broth
- 2-3 tablespoons sweet rice flour
- 1/2 teaspoon cumin, to taste
- 1/2 teaspoon hot pepper, smoky chipotle or cayenne, to taste
- 1 cup chopped fire roasted green chiles- mild or hot, to taste
- For the enchiladas-
- 10 GF white corn tortillas
- Olive oil
- 2-2 1/2 cups hand torn cooked chicken pieces
- 1 10-oz. package frozen artichoke hearts, cooked, drained
- 4 cloves garlic, minced
- Juice from 1 big juicy lime
- 1/2 - 1 teaspoon cumin, to taste
- 1/2 teaspoon Old Bay Seasoning or chili powder
- Sea salt and ground pepper, to taste
- 4 oz. Cheddar or Jack cheese, shredded
Easy Weeknight Creamy Chicken Alfredo
By jab120638
In 12-inch skillet, heat 1 tablespoon oil over medium-high heat
- 1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
- 3 tablespoons butter or margarine
- 3 cloves garlic, finely chopped
- 1 package (9 oz) refrigerated fettuccine
- 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 1/2 cup grated Parmesan cheese