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Recipes
Texas Cobbler
By jab120638
Instructions Spread crushed pineapple and pie fillings into bottom of 9x13” baking pan sprayed with cooking spr...
- 2 sticks butter, melted
- 1 box yellow cake mix (I use the butter recipe cake mixes)
- 1 lg. can crushed pineapple with juice
- 1 can Lucky Leaf cherry pie filling
- 1 can Lucky Leaf blueberry pie filling
- 1 cup coconut
- 1 cup sliced almonds
Smothered Chicken Breasts
By jab120638
Mix flour, bread crumbs, garlic salt, and black pepper together in a bowl
- 1/2 cup all-purpose flour
- 1/4 cup seasoned bread crumbs
- 2 teaspoons garlic salt
- 1 teaspoon freshly ground black pepper
- 4 (6 ounce) skinless, boneless chicken breast halves, pounded thin
- 8 bacon strips
- 1 onion, sliced
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon red pepper flakes, or more to taste
- 1/4 cup packed brown sugar
- 1/2 cup shredded Colby-Monterey Jack cheese
Johnsonville Wake-Up Cups Recipe
By jab120638
Coat a 12-ounce microwave-safe coffee cup with cooking spray
- 2 link Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage, cut into 1/2-inch pieces
- 1/2 cup frozen shredded hash brown potatoes
- 1 large egg
- 1 tablespoon milk
- 2 tablespoons shredded cheddar cheese
- salsa, optional
Easy Shepherd’s Pie Recipe | Yummly
By jab120638
1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered 8 Tablespoons (1 stick) butter 1 medium ...
- 1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered
- 8 Tablespoons (1 stick) butter
- 1 medium onion, chopped (about 1 1/2 cups)
- 1-2 cups vegetables—diced carrots, corn, peas
- 1 1/2 lbs ground round beef
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt, pepper, other seasonings of choice
Magic Cake
By jab120638
Preheat oven to 325° F / 160° C
- 4 eggs (separate yolks from whites) at room temperature
- 1 tsp vanilla extract
- 150 g (3/4 cup) sugar
- 125 g (1 stick or 1/2 cup) butter, melted
- 115 g (4 oz or 3/4 cup) of all purpose flour
- 500 ml (2 cups) milk lukewarm
- powdered sugar for dusting cake
Slow Cooker Chicken
By jab120638
Remove skin from chicken, and empty inner cavity of contents within
- 1 (3 pound) whole chicken, skin removed
- 1/2 cup chicken broth
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup honey
- 1 teaspoon Worcestershire sauce
- 2 teaspoons balsamic vinegar
- 2 teaspoons lemon juice
- 1 teaspoon sesame oil
- 2 tablespoons minced garlic
I Can't Believe It's Not Butter! Cookies
By jab120638
Preheat oven to 350°. Combine flour, cinnamon, lemon peel, baking soda, cream of tartar and salt in medium bowl w...
- 2-1/2 cups all-purpose flour
- 1 tsp. ground cinnamon
- Grated peel of 1 lemon
- 1/2 tsp. baking soda
- 1/2 tsp. cream of tartar
- 1/4 tsp. Kosher salt
- 1 cup I Can't Believe It's Not Butter!® All Purpose Sticks
- 3/4 cup granulated sugar, divided
- 1/2 cup confectioners sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 2 Tbsp. unsweetened cocoa powder
Pecan Toffee Fudge Recipe
By jab120638
Line a 9-in. square pan with foil and grease the foil with butter; set aside
- 1 teaspoon butter
- 1 package (8 ounces) cream cheese, softened
- 3-3/4 cups confectioners' sugar
- 6 ounces unsweetened chocolate, melted and cooled
- 1/4 teaspoon almond extract
- Dash salt
- 1/4 cup coarsely chopped pecans
- 1/4 cup English toffee bits
Chinese Spring Rolls with Chicken Recipe | Steamy Kitchen Recipes
By jab120638
1. In a large bowl, combine the soy sauce, wine, pepper and cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon rice wine (or white wine)
- freshly ground black pepper
- 1 teaspoon cornstarch
- 1 pound ground chicken
- 2 tablespoons cooking oil, divided
- 2 cloves garlic, finely minced
- 1 teaspoon grated fresh ginger
- 1 stalk green onion, chopped
- 1/2 head of small cabbage (about 8 ounces), shredded
- 2 carrots, thin julienne cut
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 50 spring roll wrappers, defrosted
- oil, for deep frying (about 1/2 liter to 1 liter)
Slow Cooker Mongolian Beef
By jab120638
Place flank steak and cornstarch into a resealable plastic bag
- 1 pound flank steak, cut into bite-size pieces
- 1/4 cup cornstarch
- 2 teaspoons olive oil
- 1 onion, thinly sliced
- 1 tablespoon minced garlic
- 3 large green onions, sliced diagonally into 1/2 inch pieces
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 teaspoon minced fresh ginger root
- 1/2 cup hoisin sauce