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Carrot cake

Carrot cake

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All rights reserved. © 2015 America's Test Kitchen

  • INGREDIENTSPrint Shopping List
  • CAKE
  • 1 3/4 1 3/4cups 3/4 (8 3/4 ounces) All-Purpose Flour
  • 2 2teaspoons 2teaspoons Baking Powder
  • 1 1teaspoon 1teaspoon baking soda
  • 1 1/2 1 1/2teaspoons 1/2teaspoons Ground Cinnamon
  • 3/4 3/4teaspoon 3/4teaspoon ground nutmeg
  • 1/2 1/2teaspoon 1/2teaspoon salt
  • 1/4 1/4teaspoon 1/4teaspoon ground cloves
  • 1 1/4 1 1/4cups 3/4 (8 3/4 ounces) light brown sugar
  • 3/4 3/4cup 3/4cup Vegetable Oil
  • 3 3large 3large eggs
  • 1 1teaspoon 1teaspoon Vanilla Extract
  • 2 2/3 2 2/3cups 2/3cups shredded carrots (4 carrots)
  • 2/3 2/3cups 2/3cups dried currants
  • FROSTING
  • 16 16tablespoons 16tablespoons Unsalted Butter, softened
  • 3 3cups 3cups (12 ounces) confectioners' sugar
  • 1/3 1/3cup 1/3cup buttermilk powder
  • 2 2teaspoons 2teaspoons Vanilla Extract
  • 1/4 1/4teaspoon 1/4teaspoon salt
  • 12 12ounces 12 Cream Cheese, chilled and cut into 12 equal pieces
  • 2 2cups 2cups (8 ounces) pecans, toasted and chopped coarse
4.7/5 (12 Votes)

German Potato Pancakes

German Potato Pancakes

By

What To Do: Coarsely grate the potatoes and put them and the onion in a strainer

  • 4 baking potatoes (about 1-1/2 pounds)
  • 3/4 cup finely chopped onion
  • 1 egg, beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil
4.4/5 (13 Votes)

Baked Pierogi Casserole

Baked Pierogi Casserole

By

Instructions Preheat oven to 400 degrees

  • 1 (16-ounce) package of frozen pierogis
  • 1/2 cup cream cheese
  • 1/2 cup chicken broth or milk
  • 1/2 cup Cheddar cheese
  • 2-3 slices bacon, microwaved until golden and beginning to crisp, then chopped
  • 2 green onions, chopped for garnish
4.5/5 (15 Votes)

Date Filled Cookie Bars

Date Filled Cookie Bars

By

In a medium saucepan bring the dates, sugar, water, lemon zest and orange zest to a boil

  • 1 pound dates, pitted and chopped
  • 1 cup white sugar
  • 1/2 cup water
  • 1 teaspoon lemon zest
  • 2 teaspoons orange zest
  • 1 1/2 cups rolled oats
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 1 cup butter, melted
  • 1/3 cup confectioners' sugar for dusting
4.7/5 (9 Votes)

Chocolate Pound Cake

Chocolate Pound Cake

By

Serves 8 cup boiling water Adjust oven rack to lower-middle position and heat oven to 325 degrees

  • 1 1 1 cup (5 ounces) all-purpose flour
  • 1 1 1 teaspoon salt
  • 1/3 1/3 1/3 cup boiling water
  • 3/4 3/4 1/4 cup (2 1/4 ounces) Dutch-processed cocoa
  • 2 2 2 ounces milk chocolate, chopped fine
  • 16 16 16 tablespoons unsalted butter, softened
  • 1 1 1 cup (7 ounces) granulated sugar
  • 1/4 1/4 3/4 cup packed (1 3/4 ounces) light brown sugar
  • 2 2 2 teaspoons vanilla extract
  • 5 5 5 large eggs, room temperature
4.4/5 (16 Votes)

Rhubarb Dump Cake

Rhubarb Dump Cake

By

Preheat oven to 350 degrees

  • 1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)
1 cup white sugar
1 (3 ounce package) strawberry jell-o
1 package yellow cake mix
1 cup water
1/4 cup butter, melted
5/5 (2 Votes)

YEAST ROLLS

YEAST ROLLS

By

Directions Pour water into the bowl of a stand mixer

  • 1/2 cup warm water
  • 1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
  • 4 1/2 cups all-purpose flour, plus more if needed
  • 4 large eggs
  • 1 1/4 cups sugar
  • 2 teaspoons coarse salt
  • 1 stick unsalted butter, softened, plus 1/2 stick, melted, and more for dish
  • 2 tablespoons ground cinnamon
  • Vanilla Glaze
0/5 (0 Votes)

Grilled Pineapple-Chicken Kabob Packs

Grilled Pineapple-Chicken Kabob Packs

By

1 Heat gas or charcoal grill

  • 1/3 cup pineapple preserves
  • 2 tablespoons packed brown sugar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon crushed red pepper
  • 4 boneless skinless chicken breasts, cut into 2-inch cubes (1 lb)
  • 1 medium red bell pepper, cut into 1 1/2-inch cubes
  • 1 medium green bell pepper, cut into 1 1/2-inch cubes
  • 1 cup pineapple chunks
  • 1/4 teaspoon salt
4.8/5 (5 Votes)

Baby Cinnamon rolls

Baby Cinnamon rolls

By

Preheat oven to 350 degrees F

  • 1 can Pillsbury Crescent Rolls
  • 1/2 cup (1 stick) softened butter, divided
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp cinnamon
  • Read more at http://www.kevinandamanda.com/recipes/breakfast/baby-cinnamon-buns.html#ixzz3QNiK6SlY
  • Read more at http://www.kevinandamanda.com/recipes/breakfast/baby-cinnamon-buns.html#AX42KRkrWQ7GQ0sW.99
4.7/5 (21 Votes)

Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Cookies

By

Preheat oven to 350F. Line large baking sheet with parchment paper or silicone baking mat

  • 1 box (18.25 oz) strawberry cake mix, like Duncan Hines
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/3 cup vegetable/canola oil
  • 1/2 teaspoon vanilla extract
  • 1 and 1/4 cup semi-sweet chocolate chips
4.7/5 (22 Votes)