Jab120638's profile page
Recipes
Hawaiian Haystacks
By jab120638
Combine soup, broth, and raw chicken chunks in slow cooker
- 1 cans cream of chicken soup
- 1/2 cup chicken broth
- 3/4 lb boneless, skinless chicken breasts, cut in 1 inch cubes
- 4 cups cooked rice
- 9 1/2 oz chow mein noodles
- 1 cup chopped celery
- 1/2 cup chopped green onion
- 20 oz can pineapple chunks, drained
- 1 cup cheese, grated
- 1/2 cup almonds, slivered
- 3 medium tomatoes, diced
- 1/2 cup green pepper, chopped
Ice Pops
By jab120638
Dissolve gelatin, soft drink mix and sugar in boiling water
- 1 (3 ounce) package fruit flavored Jell-O® mix
- 1 unsweetened, flavored soft drink mix package
- 1 cup white sugar
- 2 cups boiling water
- 2 cups cold water
Hot Buttered Rum Mix
By jab120638
Melt butter, add sugars and spices, beat till smooth Add ice ceam and beat till smooth Keep covered in free
- 1 # butter
- 1# box brown sugar
- 1/2 box powdered sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 qt vanilla ice cream
Crisp Turkey Fundidos
By jab120638
Directions Step-By-Step 1 In a medium sized pot, combine turkey, g...
- Ingredients
- 10 10
- flour tortillas
- 8 8
- oz
- cream cheese, room temperature
- 3 3
- c
- turkey, shredded
- 1 1
- can(s)
- green chiles, mild (small can)
- 2 2
- Tbsp
- taco seasoning mix
- 1 1
- bottle
- canola oil
- 12 12
- slice
- cheddar cheese, sliced
Cowboy cookies
By jab120638
Instructions . Preheat oven to 350°
- 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 tbsp. baking powder
- 1 tbsp. baking soda
- 1 tbsp. cinnamon
- 1 tsp. salt
- 3 sticks butter at room temperature
- 1 1/2 cups white sugar
- 1 1/2 cups packed brown sugar
- 3 eggs
- 1 tbsp. vanilla
- 3 cups semisweet chocolate chips (1 1/2 bags)
- 3 cups old-fashioned rolled oats
- 2 cups sweetened flake coconut
- 2 cups chopped pecans (8-oz.)
Slow Cooker Stuffed Beef Rolls
By jab120638
2 pkgs brown gravy mix** Saute chopped onion, mushrooms & carrots in the 1 tbs of butter in a skillet over medium...
- Stuffing:
- 6 large beef round cube steaks*
- 2 cups thickly sliced fresh mushrooms
- 2 cups soft bread crumbs
- 4 slices crisp-cooked bacon, diced
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped mushrooms
- 1/4 cup grated carrots
- 1 tsp salt
- 1/4 tsp pepper
- 1 tbs butter
- Gravy:
- 2 pkgs brown gravy mix**
- 1 1/4 cups water
crescent roll pizza
By jab120638
Heat oven to 375°F. Unroll dough; separate into 8 triangles
- 1 1
- can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 1
- lb lean (at least 80%) ground beef
- 3/4 3/4
- cup Old El Paso® Thick 'n Chunky salsa
- 2 2
- tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
- 1 1
- cup shredded Cheddar cheese (4 oz)
BREAD ROLLS
By jab120638
Directions Pour water into the bowl of a stand mixer
- 1/2 cup warm water
- 1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
- 4 1/2 cups all-purpose flour, plus more if needed
- 4 large eggs
- 1 1/4 cups sugar
- 2 teaspoons coarse salt
- 1 stick unsalted butter, softened, plus 1/2 stick, melted, and more for dish
- 2 tablespoons ground cinnamon
- Vanilla Glaze
Garlic Cheddar Chicken Bake
By jab120638
package (14 oz) chicken tenders (not breaded), cut into bite-size pieces Heat oven to 375°F
- 2 2 2 tablespoons butter, melted
- 1/2 1/2 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1 1 1 package (14 oz) chicken tenders (not breaded), cut into bite-size pieces
- 1 1 1 cup uncooked regular long-grain white rice
- 1 1 1 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 1/4 1/4 1/4 teaspoon garlic powder
- 2 1/2 2 1/2 32-oz cups Progresso™ chicken stock (from 32-oz carton)
- 2 2 2 cups shredded Cheddar cheese (8 oz)
- Chopped fresh Italian (flat-leaf) parsley, if desired
texas sheet cake
By jab120638
Preheat oven to 400 degrees
- 2 cups sugar
- 2 cups all-purpose flour
- 1/2 cup butter or margarine
- 1/2 cup shortening
- 1/4 cup unsweetened cocoa
- 1 cup water
- 1/2 cup buttermilk
- 2 large eggs, lightly beaten
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1/2 cup butter or margarine
- 1/4 cup unsweetened cocoa
- 1/3 cup milk
- 1 16 oz. package powdered sugar
- 1 tsp. vanilla
- 1 cup chopped pecans