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Recipes
Cake – Chocolate Zucchini Cake III
By jab120638
15 Minutes Cook Time: 50 Minutes Ready In: 1 Hour 5 Minutes Servings: 24
- 2 cups all-purpose flour
- 2 cups white sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 eggs
- 1 1/2 cups vegetable oil
- 3 cups grated zucchini
- 3/4 cup chopped walnuts
Loaded Potato Pinwheels
By jab120638
1 Heat oven 350°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray
- 1 bag (11.8 oz) Green Giant® Seasoned Steamers™ frozen backyard grilled potatoes
- 1 1/4 cups finely shredded sharp Cheddar cheese (5 oz)
- 1/2 cup cooked real bacon bits (from a jar or package)
- 3 tablespoons milk
- 1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/3 cup sour cream
- 2 tablespoons finely chopped green onion tops (3 medium)
Royal Coconut Cookies
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 2 cups flaked coconut
- Healthy Peanut Noodles with Chicken
By jab120638
Cook the noodles according to package directions
- 8 oz. soba, rice, or high fiber noodles
- 3/4 lb. chicken breast, cut into chunks
- 1 tsp. sesame oil and cooking spray
- 1/2 cup PB2 ( or Better’n Peanut Butter or reduced fat creamy peanut butter)
- 1/4 cup soy sauce
- 1/4 cup warm water
- 2 tbsp. rice wine vinegar
- 1 tbsp. fresh ginger, grated
- 1 garlic clove, minced
- 1 tbsp. honey or agave
- 1 tbsp. lime juice
- 1-2 tbsp. Sriracha or Asian hot sauce
- 1 red pepper, chopped
- 1.5 cups broccoli florets, chopped
- 1-2 celery stalks, chopped
- 1 cup shredded cabbage
- 4-6 chopped scallions
- 1/4 cup cilantro
PEACH CAKE
By jab120638
PlacesDrain the peaches and empty into a large bowl
- 1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
chocolate chip muffins
By jab120638
Instructions Preheat oven to 200C/390F
- 1 1/2 cups plain flour (all purpose flour)
- 3 tsp baking powder
- 1 tsp baking soda / bi carb soda
- 1 cup white sugar (Note 1)
- 1/4 tsp salt
- 1 cup buttermilk (Note 2)
- 1/2 cup (115g) unsalted butter, melted
- 2 large eggs, lightly whisked
- 2 tsp vanilla extract
- 1 3/4 cups chocolate chips (US: semi-sweet)
Slow Cooker Spicy Chicken
By jab120638
Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce
- 3 skinless, boneless chicken breast halves
- 1/2 (8 ounce) jar medium salsa
- 1/4 cup tomato sauce
- 2 cloves garlic, minced
- 1 small red onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 pinch salt and fresh ground pepper to taste
Banans bread
By jab120638
Bake at 350 for 30to 35 minutes 9 x 9 pan
- 11/4 cups flour
- \1/2 cup butter
- 1 cup sugar
- 2 eggs
- 3/4 cup bananas
- 1 tsp vanilla
- 3/4 tsp soda
- 1/2 tsp slt
- 1/2 cup nuts
Strawberry Lemonade
By jab120638
Before squeezing juice from the lemons, roll them on the countertop, applying gentle pressure with the heel of your...
- 1 pint strawberries
- 8 tablespoons plus 2 teaspoons superfine sugar
- 8 tablespoons freshly squeezed lemon juice
- Seltzer water
Cheesy Chicken Doritos Casserole
By jab120638
Add to ListPreheat oven to 350 degrees
- 1 bag nacho cheese Doritos
- 2 cups shredded, cooked chicken (I used a rotisserie)
- 1 can Rotel
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup Chobani 2% plain yogurt (or sour cream)
- 1 1/2 cups shredded cheddar cheese, divided
- 1 tablespoon taco seasoning
- salsa, diced olives, jalapenos, cilantro, and additional Greek yogurt, for serving