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White Chicken Chili Baked Tacos

White Chicken Chili Baked Tacos

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The family will love these White Chicken Chili Baked Tacos!

  • 2 large chicken breasts
  • 2 tablespoon taco seasoning
  • 1 cup water or low-sodium chicken broth
  • 1 can white beans, drained and rinsed, 15 ounces
  • 1 can diced green chiles, 4 ounces
  • 2 cream cheese, ounces
  • 1/2 - 3/4 tsp. cumin, to taste
  • 2 tablespoon chopped cilantro
  • 1 cup shredded Cheddar or Monterey cheese
  • 7-8 soft tortillas (I use half corn and half flour)
  • cooking spray
  • kosher salt
4.8/5 (6 Votes)

Slow Cooker Tamale Pie

Slow Cooker Tamale Pie

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Place the ground beef in a skillet over medium heat, and cook and stir the beef until it is browned, about 10 minut...

  • 1 pound ground beef
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (10 ounce) can enchilada sauce
  • 1 1/2 teaspoons garlic powder
  • 1 (8.5 ounce) package corn bread/muffin mix
  • 1/3 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1/2 cup shredded Cheddar cheese
4.6/5 (15 Votes)

BBQ Bacon Meatball Recipe

BBQ Bacon Meatball Recipe

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Cut off the tops and bottoms of the onions and remove the exterior skin

  • 2 yellow onions
  • 1 lb. ground beef
  • 1/4 cup onions, diced
  • 1/4 cup parsley, chopped
  • 1/4 cup mushrooms, chopped
  • 1 Tbsp. brown sugar
  • 1 Tbsp. spicy ketchup
  • 1 tsp. soy sauce
  • 1 tsp. worcestershire sauce
  • 1/4 cup Panko bread crumbs
  • 1 pack of bacon
  • 1 bottle of BBQ sauce
4.7/5 (12 Votes)

Cookie Pies Recipe

Cookie Pies Recipe

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Preheat oven to 350°. Place potatoes in a small saucepan and cover with water

  • 2 large sweet potatoes, peeled and diced
  • Carlini Cooking Spray
  • 16 ounces Bake House creations Break ‘N Bake Sugar Cookie Dough
  • 1/4 cup Baker's Corner Granulated Sugar
  • 1 tablespoon Stonemill Essentials Ground Cinnamon
  • 4 ounces Happy Farms Cream Cheese, room temperature
  • 8 ounces Friendly Farms Whipped Topping, thawed, divided
  • 24 Southern Grove Pecan Halves, toasted
  • Berryhill Caramel Apple Dip*
4.4/5 (15 Votes)

Chicken pineapple kabobs

Chicken pineapple kabobs

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Instructions Add ketchup, soy sauce, honey, mustard, lemon juice, brown sugar and garlic to a small pan and cook ...

  • 1 cup Ketchup
  • 1/4 cup Soy Sauce
  • 1/4 cup Honey
  • 1 tbsp Mustard
  • 1/2 cup Brown Sugar
  • 1 tsp Minced Garlic
  • 1 tbsp Lemon Juice
  • 2 lb Boneless Skinless Chicken Breasts
  • 1 Pineapple
  • 1 Red Onion
  • 1 Green Bell Pepper
  • Salt and Pepper (to taste)
4.7/5 (13 Votes)

Seven-Layer Bean Dip

Seven-Layer Bean Dip

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1 In medium bowl, mix refried beans and taco seasoning mix

  • 1 can (16 oz) Old El Paso™ refried beans
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 package (8 oz) cream cheese, softened
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
  • 2 cups shredded lettuce
  • 2 cups shredded Cheddar or Mexican cheese blend (8 oz)
  • 1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
  • 1 medium tomato, diced (3/4 cup)
  • Tortilla chips, if desired
4.6/5 (14 Votes)

Chocolate Chocolate Chip Nut Muffins

Chocolate Chocolate Chip Nut Muffins

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups white sugar
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 3/4 cup chopped walnuts
  • 1/3 cup whole almonds
  • 4 tablespoons white sugar
4.4/5 (15 Votes)

Slow Cooker Turtle Monkey Bread

Slow Cooker Turtle Monkey Bread

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1 Spray 4 1/2- to 5-quart slow cooker with cooking spray

  • 2/3 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup granulated sugar
  • 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
  • 3/4 cup pecan halves
  • 2 tablespoons whipping cream
  • 1/3 cup milk chocolate chips
0/5 (0 Votes)

Beef-and-Potato Burritos

Beef-and-Potato Burritos

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Peel potatoes; cut into 1/2-inch dice

  • 1 large baking potato
  • 2 tablespoons vegetable oil, such as safflower
  • 3/4 pound ground beef
  • 1 onion, chopped
  • 1 jalapeno chile, finely chopped
  • 1 can (14 ounces) chopped tomatoes with juice
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons paprika
  • Coarse salt
  • 4 flour tortillas (10-inch)
  • 1/4 cup sour cream
  • 1/2 head iceberg lettuce, shredded
  • 1/4 cup grated Monterey Jack
  • 1/4 cup fresh cilantro (optional)
  • 1 lime, plus wedges for garnish
4.3/5 (6 Votes)

Slow Cooker Beef Vegetable Soup

Slow Cooker Beef Vegetable Soup

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Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow co...

  • 1 pound cubed beef stew meat
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can green beans
  • 1 (15 ounce) can carrots with juice
  • 1 (15 ounce) can sliced potatoes with juice
  • 1 (28 ounce) can crushed tomatoes
  • 1 (1.25 ounce) package beef with onion soup mix
  • salt and pepper to taste
0/5 (0 Votes)