Cowboy cookies

Photo by Joy B.

PREP TIME

17

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

17

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

  • 1

    tbsp. baking powder

  • 1

    tbsp. baking soda

  • 1

    tbsp. cinnamon

  • 1

    tsp. salt

  • 3

    sticks butter at room temperature

  • 1 1/2

    cups white sugar

  • 1 1/2

    cups packed brown sugar

  • 3

    eggs

  • 1

    tbsp. vanilla

  • 3

    cups semisweet chocolate chips (1 1/2 bags)

  • 3

    cups old-fashioned rolled oats

  • 2

    cups sweetened flake coconut

  • 2

    cups chopped pecans (8-oz.)

Directions

Instructions . Preheat oven to 350°. . Mix sugars, butter, eggs, vanilla, salt, baking powder, baking soda and cinnamon with an electric mixer until well combined. . Stir in flour, chocolate chips, oats, coconut and pecans with a wooden spoon. . For each cookie, drop ¼ cup of dough onto cookie sheet sprayed with cooking spray, spacing 3 inches apart. . Bake 17-20 minutes, until edges are lightly browned. . Remove to rack to cool.

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