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Recipes
1 of 2 Photos LEARN MORE Campbell's Kitchen Creamy Chicken Enchiladas
By jab120638
Mix soup, sour cream, picante sauce and chili powder
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
- 1 (8 ounce) container sour cream
- 1 cup Pace® Picante Sauce
- 2 teaspoons chili powder
- 2 cups chopped cooked chicken
- 1 cup shredded Monterey Jack cheese
- 10 Mission® Fajita Size Flour Tortillas, warmed
- 1 medium tomato, chopped
- 1 green onion, sliced
Mini Apple Pies
By jab120638
Stir together 6 tablespoons brown sugar, almonds and flour in small bowl
- 1/2 cup firmly packed brown sugar, divided
- 1/3 cup sliced almonds
- 1/4 cup all-purpose flour
- 3 tablespoons cold Parkay® Original-stick
- PAM® Baking Spray
- 1 pkg (15 oz each) refrigerated pie crusts
- 1 - pounds apples (such as Braeburn), cored, chopped
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Reddi-wip® Original Dairy Whipped Topping
Layered Tater Tot Casserole
By jab120638
Instructions Preheat oven to 400 degrees F
- 1 (30-ounce) bag tater tots
- 1 pound ground beef
- 1/2 cup milk
- 1 1/2 cup frozen mixed vegetables
- 2 cups shredded Cheddar cheese, divided
Vegetable Tian
By jab120638
Directions: STEP 1: Preheat the oven to 180 (400 degrees f) Finely dice the onion and mince the garlic
- (thinly sliced veggies topped with cheese and then roasted)
- Ingredients: 1 Tbsp. olive oil 1 medium yellow onion 1 tsp. minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 tsp. dried thyme to taste salt & pepper 1 cup shredded Italian cheese
Chicken Curry in a Hurry
By jab120638
Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 lb boneless skinless chicken breast, cut into 1 1/2-inch pieces
- 2 tablespoons canola oil
- 1 tablespoon curry powder
- 1 medium onion, sliced
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1/3 cup golden raisin
- 1 1/2 tablespoons tomato paste
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain nonfat yogurt
Orange Glaze Recipe
By jab120638
In a small bowl, combine all the ingredients
- 1 cup confectioners' sugar
- 1 1/2 Tbsp. freshly squeezed Sunkist® orange juice
- 1 Tbsp. butter or margarine, softened
- 1 tsp. freshly grated Sunkist® orange peel
Pumpkin Oatmeal Chocolate Chip Cookies
By jab120638
1Preheat oven to 375 degrees
- 1 1/2 c
- (3 sticks) butter, softened
- 2 c
- brown sugar, packed
- 1 c
- white sugar
- 1 can(s)
- 15 oz. pumpkin puree, not pumpkin pie filling
- 1 1
- egg
- 1 tsp
- vanilla extract
- 4 c
- all-purpose flour
- 2 c
- quick cooking oats
- 2 tsp
- cinnamon
- 2 tsp
- baking soda
- 1 tsp
- baking powder
- 1 tsp
- salt
- 1 bag(s)
- 12 oz. chocolate chips
Potato Leek Soup
By jab120638
Melt butter in a large saucepan over medium heat
- 1/4 cup (1/2 stick) unsalted butter
- 6 to 8 fat leeks, white parts only, cleaned and sliced crosswise
- 8 medium russet potatoes, peeled and thinly sliced
- 1 tablespoon coarse salt
- 5 cups store-bought low-sodium chicken broth
- 2 cups half-and-half
- 1 cup heavy cream
- Pinch of freshly grated nutmeg
- Freshly ground white pepper
- Chopped fresh chives, for garnish
Scallion Cream Cheese Poppers
By jab120638
In a small bowl, mix cream
- 8 oz cream cheese, softened
- 2 scallions (green onion) chopped very fine
- 1/2 tsp pepper
- 1/2 tsp salt
- 12 egg roll skins
- oil for frying
- water for sealing egg roll skins
Snicker 7 layer bars
By jab120638
I had a bag of butterscotch chips for the longest and I wanted to hurry up and use them before they went stale
- 1/2 c. unsalted butter (1 stick unsalted butter)
- 1 1/2 c. graham crackers, crushed
- 1 c. salted pretzels, crushed
- 11 oz. bag caramel pieces
- 2 tbsp. heavy cream
- 1 c. milk chocolate and peanut butter chips (mixed)
- 1/2 c. butterscotch chips
- 1/2 c. semi sweet chocolate chips
- 1 c. salted peanuts
- 1-14 oz. can sweetened condensed milk