Zucchini pancakes

By jab120638

Ingredients

• 1 1/2 1 1/2 1/2 pounds zucchini, grated
• 1 1 1 teaspoon salt
• 1/4 1/4 1/4 cup all-purpose flour
• 1/4 1/4 1/4 cup crumbled feta
• 2 2 2 cloves garlic, minced
• 1 1 1 large egg, beaten
• to and pepper, to taste
• 2 2 2 tablespoons olive oil
• 2 2 2 tablespoons minced fresh dill

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from 12tomatoes.com

Preparation

Step 1

Put the grated zucchini in a colander or strainer over the sink, and add the teaspoon of salt and gently mix. After letting the zucchini sit for 10 minutes, drain the zucchini with a cloth or paper towels.

In a large bowl, combine the zucchini, flour, feta, dill, garlic, and egg. Season with salt and pepper to taste.

Heat the oil in a large skillet over medium-high heat. Once the oil is warm, scoop a tablespoon of batter for each fritter into the oil. Flatten the scoops a bit with a spatula and cook until the underside is golden-brown about 2 minutes and then flip the fritter and let it cook until the other side is golden-brown (about 1-2 minutes).

Serve with sour cream, yogurt, another sauce, or simply plain.