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Recipes
Caramel Apple Bars
By jab120638
1 Heat oven to 400ºF. Mix brown sugar, butter and shortening in large bowl
- 1 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1/4 cup shortening
- 1 3/4 cups Gold Medal® all-purpose flour
- 1 1/2 cups quick-cooking oats
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 4 1/2 cups coarsely chopped peeled tart apples (3 medium)
- 3 tablespoons Gold Medal® all-purpose flour
- 1 bag (14 ounces) caramels
Pumpkin Bars
By jab120638
Recipe courtesy Patty Ronning as adapted by Paula Deen
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15-ounce can pumpkin
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 8-ounce package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Soda Cracker Candy
By jab120638
Preheat oven to 400 degrees F (200 degrees C)
- 1 (10 ounce) package saltine crackers
- 1 1/2 cups butter
- 1 1/2 cups packed brown sugar
- 2 (12 ounce) packages semisweet chocolate chips
- 2 cups chopped almonds
Magic Turtle Bars
By jab120638
Preheat oven to 350 degrees
- 2 cups crushed vanilla cookies (I used imitation Vanilla wafers)
- 1/2 cup butter melted (1 stick)
- 2 bags semi sweet chocolate chips
- 1-2 bags Kraft Caramel Bits
- 2 cups coarsely chopped pecans
- 1 cans sweetened condensed milk
Pizza sauce
By jab120638
Heat oil in a medium saucepan over medium heat
- 4 tablespoons olive oil
- 1 onion, minced
- 2 cloves garlic, minced
- 2 tablespoons dried oregano
- 350 g (12 oz) tomato purée
- 1 (700g) jar passata
Vanilla Banana Muffins
By jab120638
Preheat oven to 400 degrees F
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 very ripe bananas, mashed
- 1/2 cup vanilla Greek yogurt
- 1 TBSP vanilla extract
- 1 TBSP vanilla bean paste (you can leave this out if needed)
- 1-1/4 cups white sugar
- 2 eggs
- 1/2 cup butter, melted
- 1 cup white chocolate chips
- 1 cup sprinkles in color(s) of your choice
Sausage-Stuffed Crescent Cornucopias
By jab120638
Heat oven to 375°F. Line large cookie sheet with cooking parchment paper
- 4 precooked breakfast sausage links, chopped
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/4 cup coarsely chopped sweetened dried cranberries
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1 egg, slightly beaten
Zucchini-Coconut Cookie Bars
By jab120638
Preheat oven to 350 degrees F (175 degrees C)
- 3/4 cup margarine, softened
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 3/4 cup flaked coconut
- 3/4 cup chopped pitted dates
- 3/4 cup raisins
- 2 cups grated zucchini
- 1 tablespoon margarine, melted
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 cup confectioners' sugar
- 1 cup finely chopped walnuts
Royal cowboy cookies
By jab120638
Beat together the sugars, butter or margarine and eggs
- 2 cups packed brown sugar
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups butter
- 4 eggs
- 3 cups rolled oats
- 1 1/2 cups flaked coconut
- 2 cups semisweet chocolate chips
- 3/4 cup ground walnuts (optional)
Must-Have Mini Tacos
By jab120638
Instructions Preheat the oven to 425 degrees F
- 24 wonton wrappers
- 1 pound lean ground beef
- 1 package (1.25 ounces) taco seasoning mix
- 2 tablespoons Pace® Picante Sauce
- 1/2 1/2
- cup Pace® Chunky Salsa
- 4 ounces shredded Mexican cheese blend (about 1 cup)
- sour cream (optional)
- sliced pitted ripe olives (optional)