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Recipes
German Chocolate Fudge
By jab120638
Instructions For the Fudge Place butter slices and chocolate chips in a large mixer bowl
- Combine in a large saucepan before setting on the stove. Bring mix to a boil over medium heat until it thickens, or about 6-8 minutes. Remove from heat and add:
- 4 1/2 cups sugar
- 2 sticks REAL BUTTER, cut into 4 slices
- 1 (12 oz) can evaporated milk
- 12 oz pkg. semi sweet chocolate chips
- 11 oz. pkg. milk chocolate chips
- (or 4 cups total chocolate chips)
- 1 cup sugar
- 1 cup evaporated milk
- 1 stick real butter
- 3 egg yolks
- 2 tsp vanilla
- 1 1/2 c flaked coconut
- 1 cup chopped pecans
- Let cool before applying to fudge. Keep in fridge!
Gingered Orange Cranberry Sauce…plus more Thanksgiving (On-The-)Sides
By jab120638
Mix sugar, water and orange juice in a medium saucepan
- 3/4 cup sugar
- 1/2 cup water
- 1/2 cup orange juice
- 1 package (12 ounces) fresh cranberries, rinsed and drained
- 1/2 teaspoon McCormick® Ground Ginger
- 1 tablespoon grated orange zest
Double Pumpkin Poke Cake
By jab120638
Preheat oven to 350° F. Prepare the cake first
- For the cake:
- 1 box Spice cake mix
- 1 pkg Instant pumpkin spice pudding (3.4 0z)
- 1 tsp Cinnamon
- 1/2 tsp Pumpkin pie spice
- 3 Large eggs
- 1/2 C oil
- 3/4 C Milk
- 1/2 C Sour Cream
- For the pudding:
- 2 pkg Instant pumpkin spice pudding (3.4 0z)
- 4 C Milk
- For the Whipped Cream:
- 2 C Heavy whipping cream
- 3 tbsp Pure maple syrup
- 2 tsp Cinnamon
- 3/4 C Health Milk Chocolate Toffee bits
Chocolate Chip Red Velvet Whoopie Pies Recipe
By jab120638
Preheat oven to 350°. In a large bowl, combine cake mix, eggs, oil and extract; beat on low speed 30 seconds
- FILLING:
- 1 package red velvet cake mix (regular size)
- 3 large eggs
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 1 cup (6 ounces) miniature semisweet chocolate chips
Honey Chicken Kabobs
By jab120638
In a large bowl, whisk together oil, honey, soy sauce, and pepper
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 teaspoon ground black pepper
- 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 cloves garlic
- 5 small onions, cut into 2 inch pieces
- 2 red bell peppers, cut into 2 inch pieces
- skewers
Southwest Breakfast Casserole
By jab120638
Combine potatoes, cheese, and seasonings in 13” X 9” X 2” baking dish, sprayed with non-stick cooking spray
- 24 ounces Ore-Ida® Diced Hash Brown Potatoes
- 2 cups Pepper Jack Cheese Shredded
- 1 teaspoon Oregano Crushed
- 1 Red Bell Pepper
- 6 Eggs
- 3 tablespoons Butter Melted
Kate’s Martha Washington Casserole for Saturday Blog Showcase
By jab120638
Cook meat, discard any liquid
- 8 ounces wide egg noodles
- 2 tablespoons butter
- 1-1/2 pound ground chuck
- 2 8-ounce cans tomato sauce
- 8 ounces cream cheese
- 8 ounces cottage cheese
- 1/4 cup sour cream
- 1/3 cup chopped green onion
- Salt and pepper to taste
Recipes
By jab120638
Instructions Preheat oven to 400 degrees F
- 2 oz. fresh mozzarella pearls (or fresh mozzarella cut into 1/2 inch cubes)
- 1/4 cup thinly sliced fresh basil
- 10 cherry tomatoes, halved
- 2 tsp. balsamic vinegar
- 1/2 tsp. salt, divided
- 1/2 tsp. ground black pepper, divided
- 1 medium zucchini
- 1 medium yellow summer squash
- 1 tsp. olive oil
- 1/4 tsp. Italian seasoning
- 2 (6 oz.) chicken breasts
- Optional: extra balsamic vinegar for serving
The Ultimate Spritz
By jab120638
1 Heat oven to 400ºF. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon
- 1 cup butter, softened
- 1/2 cup sugar
- 2 1/4 cups Gold Medal® all-purpose flour
- 1/4 teaspoon salt
- 1 egg
- 1/4 teaspoon almond extract or vanilla
- Food color, if desired
- Currants, raisins, candies, colored sugar, finely chopped nuts, candied fruit or fruit peel, if desired
Slow-Cooker Berry Cobbler Recipe
By jab120638
In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon
- 1-1/4 cups all-purpose flour, divided
- 2 tablespoons plus 1 cup sugar, divided
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 egg, lightly beaten
- 1/4 cup fat-free milk
- 2 tablespoons canola oil
- 1/8 teaspoon salt
- 2 cups fresh or frozen raspberries, thawed
- 2 cups fresh or frozen blueberries, thawed
- Low-fat vanilla frozen yogurt, optional