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Recipes
Chocolate Desserts
By jab120638
Instructions In food processor, finely crushed Oreo cookies into fine crumbs
- 36 Oreo cookies (regular, not double stuff)
- 6 tablespoon butter-melted
- 8 oz cream cheese-softened
- 1/4 cup granulated sugar
- 2 tablespoons cold milk
- 12 ounce tub Cool Whip-divided
- 2 – 3.9 ounce packages Vanilla Instant Pudding.
- 3 1/4 cups cold milk
- 2 pound strawberries
- 3/4 cup sugar
- 3 tablespoon gelatin dissolved in 6 tablespoon water
- 8 oz chocolate-chopped
- 1/2 cup heavy whipping cream
- 4 Oreo-crushed (for garnish)
Creamy Taco Dip Recipe
By jab120638
In a large bowl, beat cream cheese and sour cream until smooth
- 1 package (8 ounces) fat-free cream cheese, softened
- 1/2 cup (4 ounces) fat-free sour cream
- 1/2 cup taco sauce
- 1 teaspoons ground cumin
- 1 can (15 ounces) fat-free refried beans
- 1 cup shredded lettuce
- 1 cup (4 ounces) shredded fat-free cheddar cheese
- 1 medium tomato, diced
- 1/4 cup chopped ripe olives
- 1/4 cup chopped green chilies
- Tortilla chips
STUFFING MEATLOAF -- Suzi Brown
By jab120638
Preheat oven 350°. Coat inside of bundt pan with cooking spray
- 1 package Stove Top Stuffing mix, dry
- 1 c. warm water
- 1 1/2 lbs. lean ground beef
- 2 eggs, slightly beaten
- 1 package onion soup mix
Deep Dish Pizza cupcakes
By jab120638
Preheat oven to 375. Sprinkle some of cheese (about 1 Tbsp) in the bottom of each muffin cup
- 1 can crecent rolls seamless sheet
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese
- 1/2 tsp garlic powder
- pizza toppings
- oven 375 degeeews
- spray muffin cups with cooking spray. Cut cresent rolls into 8 squares
- Sprinkle cheese in bottom of each cup. Top with 1 T pizza sauce. Add remaining cheese and top with remaining ingredients
Chocolate-Zucchini Cakes with Walnuts
By jab120638
Make It Now Zucchini makes these treats nice and moist
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 1 cup sugar
- 1 large egg
- 24 walnut halves
- 1 cup all-purpose flour
- 1 cup finely grated zucchini (from 1 medium zucchini)
- 1/4 cup unsweetened cocoa powder
- 1/2 cup (3 ounces) bittersweet chocolate, chopped, or chocolate chips
- 3 tablespoons sour cream
- 1/2 teaspoon coarse salt
- 1/2 teaspoon pure vanilla extract
- Nonstick cooking spray
Crazy Slow Cooker Cheesy Potatoes
By jab120638
Dry Mixes You must be logged in to add a private note
- 2 pounds bag frozen hash browns
- 16 ounces sour cream
- 10 ounces shredded cheddar
- 4 ounces Monterey Jack cheese
- 1 stick or 1/2 cup butter or margarine
- 1/2 1/2
- cup chopped onions
- 1 can cream of chicken soup
Fresh Orange Cookies Recipe
By jab120638
Finely chopped fresh orange pieces and walnuts make Fresh Orange Cookies a sure "cookie jar" favorite
- 1 1/2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup butter or margarine, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1 Sunkist® orange, unpeeled and finely chopped (chop the orange in a blender or food processor, or by hand, to equal 3/4 cup chopped fruit, drained.)
- 1/2 cup chopped walnuts
- Orange Glaze (recipe link provided below)
Too Easy Cake Mix Cookies
By jab120638
Preheat oven to 350 degrees F
- 1 (18-ounce) white or yellow cake mix
- 1 egg
- 1/4 cup milk
- 1/4 cup melted butter, margarine or kanola oil
- 1/4 cup chocolate chips
Red Velvet Thumbprints
By jab120638
1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 4 teaspoons red food color
- 1 teaspoon vanilla
- 2 1/2 cups Gold Medal™ all-purpose flour
- 3 tablespoons unsweetened baking cocoa
- 1/4 teaspoon salt
- 1 bag (11 oz) white vanilla baking chips (about 2 cups)
Raspberry Almond Coffee Cake Recipe
By jab120638
Preheat oven to 350°. In a small bowl, toss raspberries with brown sugar
- ICING:
- 1 cup fresh raspberries
- 3 tablespoons brown sugar
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 large egg
- 2/3 cup sour cream
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds
- 1/4 cup confectioners' sugar
- 1-1/2 teaspoons 2% milk
- 1/4 teaspoon vanilla extract
- Additional raspberries, optional