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Recipes
Shaved-Squash Salad with Tomatoes, Zucchini Blossoms, Ricotta, and Thyme Oil
By jab120638
I Directions Place thyme on a cutting board, and bruise with the dull edge of a knife
- 1 generous handful fresh thyme sprigs (about 3/4 ounces)
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
- 2 baby zucchini (3 ounces total), thinly shaved on a mandoline
- 4 baby pattypan squashes (a mixture of yellow and green; 3 ounces total), thinly shaved on a mandoline
- 4 ounces mixed teardrop or cherry small tomatoes, cut in half crosswise (1 cup)
- 6 zucchini blossoms, halved or quartered if large
- 1/4 cup fresh basil leaves, torn if large, plus more for sprinkling (optional)
- Pinch of red-pepper flakes
- 1/4 teaspoon coarse salt
- Coarsely ground pepper
- 3 ounces fresh ricotta (1/3 cup)
Puff Pastry dessert
By jab120638
In a 9 x 13 pan layer 1 layer of crackers 1 layer of pudding 1 layer of crackers 1 layer of cool whip 1 layer of cr...
- Ingredients:
- 72 unsalted crackers
- 2 pkgs instant pudding ( I made chocolate & 1 vanilla)
- 1 large container cool whip
- fruit
Crispy Southern Fried Chicken
By jab120638
Directions Step-By-Step 1 In large plastic container, dissolve 2 t...
- Ingredients
- 1 1
- fryer chicken, cut up or your favorite pieces (I use about 4 to 6 bone-in chicken thighs)
- 1 1/2 to 2 1 1/2 to 2
- c
- milk
- 1 1
- large
- egg
- 1 to 1 1/2 1 to 1 1/2
- c
- self-rising flour
- 2 2
- tsp
- onion powder
- 1/2 1/2
- tsp
- garlic powder
- 1/4 1/4
- tsp
- black pepper
- 2 2
- tsp
- chicken soup base
- 2 2
- tsp
- Paul Prudhomme's poultry magic or other poultry seasoning (optional)
- canola oil for frying
Potato Bacon Cheddar Tart
By jab120638
This special occasion treat features a classic trio of flavours: potatoes, bacon and cheddar
- Two pounds or so of room temperature bacon
- One minced onion
- Four minced garlic cloves
- 1 tablespoon of minced fresh thyme
- Four cups of grated medium aged cheddar
- Five or six large unpeeled baking potatoes
- Salt and pepper to taste
Irish Soda Bread Recipe | Yummly
By jab120638
Mix the dry ingredients together well
- 3 cups sifted flour (cake or pastry flour works best since they’re softer)
- 2 – 4 tbsp sugar (depending on how sweet you want it – or omit it all together)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 cup raisins (leave these out for a more traditional soda bread)
- 1 1/3 cups buttermilk
Southwest Chicken Stromboli Recipe
By jab120638
In bread machine pan, place the first eight ingredients in order suggested by manufacturer
- FILLING:
- 3/4 cup water (70° to 80°)
- 1 tablespoon canola oil
- 1 tablespoon nonfat dry milk powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 2-1/4 cups bread flour
- 1/4 cup yellow cornmeal
- 1 teaspoon active dry yeast
- 1 small onion, finely chopped
- 1 small sweet yellow pepper, finely chopped
- 1 tablespoon canola oil
- 1-1/2 cups shredded cooked chicken breast
- 3/4 cup salsa
- 2/3 cup shredded Mexican cheese blend
- 1/2 cup refried beans
- 3/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon dried oregano
- EGG WASH:
- 1 egg white, beaten
- 1 tablespoon water
- Sour cream, optional
Cottage Potatoes Recipe
By jab120638
Place the potatoes in a large saucepan or Dutch oven and cover with water
- 12 large potatoes, peeled and diced
- 8 ounces process cheese (Velveeta), cubed
- 1 large onion, finely chopped
- 1 large green pepper, chopped
- 1 jar (2 ounces) diced pimientos, drained
- 1 slice bread, torn
- 3 tablespoons minced fresh parsley, divided
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup butter, melted
- 1-1/2 cups cornflakes, crushed
Zippy Chicken Enchiladas Recipe
By jab120638
Spread about 2 tablespoons of beans on each tortilla
- 1 can (16 ounces) refried beans
- 10 flour tortillas (8 inches), warmed
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup (8 ounces) sour cream
- 3 to 4 cups cubed cooked chicken
- 3 cups (12 ounces) shredded cheddar cheese, divided
- 1 can (15 ounces) enchilada sauce
- 1/4 cup sliced green onions
- 1/4 cup sliced ripe olives
- Shredded lettuce, optional
SALISBURY STEAK Recipe
By jab120638
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and bla...
- 1 (10 1/2 ounce) cans campbells French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1 -3 teaspoon Worcestershire sauce, to taste
- 1/2 teaspoon mustard powder
- 1/4 cup water
Rhubarb crisp
By jab120638
1. Preheat oven to 375F. Make Toppins: In large bowl, combine flour, oats, ,rra
- Topping
- 1 cup sifted all-purpose
- flour
- Yz cup raw rolled oats
- I cup light-brown sugar,
- firmly packed 7z cup butter or
- margarine, melted
- Rhubarb Filling
- 4 cups cut rhubarb, in
- %.inch pieces
- (about 17+ tb)
- 1 cup granulated sugar Y4 cup unsifted all-
- purpose flour
- 7 z teaspoon cinnamon